Ingredients
Scale
- 8 cups water
- 1/2 cup gluten-free mellow white miso
- 8 cloves garlic (grated)
- 2 tablespoons peeled and grated ginger
- 1 scallion (sliced)
- 1 tablespoon peeled and grated horseradish root
- 2 teaspoons avocado oil or coconut oil
- 2 tablespoons raw apple cider vinegar (with the 'mother')
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
Instructions
- Boil the water in a large pot over high heat.
- While boiling, grate the garlic, ginger, and horseradish into a medium bowl.
- Add the miso, scallion, oil, apple cider vinegar, turmeric, and salt to the bowl. Mix well.
- Once the water is steaming but not boiling aggressively, add some hot water from the pot to your mixed ingredients and whisk until smooth.
- Transfer this mixture back into the pot with remaining boiling water and stir well before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: Approximately 1 cup (240ml)
- Calories: 60
- Sugar: 3g
- Sodium: 660mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use organic ingredients when possible for enhanced flavor and health benefits. Customize by adding seasonal vegetables like kale or spinach just before serving. For added protein, consider including shredded chicken or tofu.