A warm bowl of 20 Minute Wonton Soup is perfect for any occasion. This cozy, flavor-packed dish combines tender wontons with a savory broth and a hint of heat from homemade chili oil. Whether you’re looking for a quick weeknight meal or a comforting soup to share with friends, this recipe fits the bill. It’s easy to make and highlights fresh ingredients, making it a standout addition to your recipe collection.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes from start to finish, this recipe is perfect for busy weeknights.
- Flavorful: The combination of garlic, ginger, and chili oil creates a rich depth of flavor that will satisfy your taste buds.
- Customizable: Use your favorite broth and wontons to make this soup uniquely yours.
- Healthy Comfort Food: Packed with wholesome ingredients, this soup offers comfort without the guilt.
- Versatile Dish: Enjoy it as a main course or serve it as an appetizer; it’s suitable for any meal setting.
Tools and Preparation
Before diving into the cooking process, gather the essential tools you’ll need to prepare the soup efficiently.
Essential Tools and Equipment
- Large pot
- Heat-safe bowl
- Small pan
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: This is crucial for cooking the broth and wontons evenly while allowing enough space for simmering.
- Heat-safe bowl: Needed for mixing the chili oil safely without risk of melting or damaging.
- Small pan: Essential for heating the oil to infuse flavors into the chili oil.
- Wooden spoon or spatula: Perfect for stirring ingredients in the pot without scratching its surface.
Ingredients
A cozy, flavour-packed wonton soup with a touch of heat from homemade chili oil.
For the Broth:
- 3 green onions (chopped; separate the white and light green parts from the dark green tops)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced/grated)
- 4 cups chicken/beef/vegetable broth
- 1 tbsp coconut oil
- 12 oz wontons (using frozen Trader Joe’s Chicken Cilantro Mini Wontons)
- 1 tbsp soy sauce
- 1-2 dashes fish sauce
- 1 dash rice apple vinegar (optional)
For the Chili Oil:
- ½ cup neutral oil (peanut, avocado, vegetable, or canola)
- 1 tsp sesame oil (optional)
- ¼ cup red pepper flakes
- 1 tbsp sesame seeds
- 1 garlic clove (minced)
- 1 tsp fresh ginger (minced)
- 1 tsp sugar
- ½ tsp salt
- Optional: cinnamon stick
How to Make 20 Minute Wonton Soup
Step 1: Make the Chili Oil
Combine chili flakes, sesame seeds, minced garlic, minced ginger, sugar, salt, and a cinnamon stick in a heat-safe bowl. In a small pan, heat neutral oil until hot. You can test this by adding a small piece of garlic; if it sizzles, it’s ready. Carefully pour the hot oil over the chili mixture and stir well. Set aside to let it infuse. If you have pre-made chili oil on hand, feel free to skip this step!
Step 2: Sauté Aromatics
Melt coconut oil in a large pot over medium heat. Add the white and light green parts of the chopped green onions along with minced ginger and garlic. Sauté until fragrant.
Step 3: Simmer Broth
Pour in your chosen broth and bring it to a bubble. Reduce heat slightly and let it simmer for about 5 minutes to develop flavor.
Step 4: Cook Wontons
Gently add in the frozen wontons along with soy sauce, fish sauce, and rice vinegar if using. Simmer for just a few minutes until wontons are heated through—if they’re pre-cooked like mine!
Step 5: Serve It Up
Ladle soup into bowls and top with chopped dark green parts of green onions. Finish with a generous drizzle of homemade chili oil over each serving for an extra kick!
Enjoy your delightful 20 Minute Wonton Soup, perfect for sharing or savoring all by yourself!
How to Serve 20 Minute Wonton Soup
Serving 20 Minute Wonton Soup is as important as making it. The right accompaniments can elevate this cozy dish and enhance its flavors. Here are some serving suggestions to make your meal even better.
Garnishes
- Chopped Green Onions: Sprinkle the dark green tops of the green onions for a fresh crunch.
- Cilantro Leaves: Add fresh cilantro to give a burst of flavor and freshness.
- Sliced Jalapeños: For those who like heat, fresh jalapeños add spice and a vibrant touch.
Accompaniments
- Soy Sauce: A small dish of soy sauce allows guests to adjust the saltiness to their liking.
- Chili Oil: Offer extra chili oil on the side for those who want a little more heat in their soup.
- Lime Wedges: Fresh lime wedges can brighten up the flavors in each bowl.
Bread Options
- Crusty Bread: Serve with warm, crusty bread to soak up the delicious broth.
- Rice Noodles: For a heartier option, serve alongside rice noodles that can be added directly into the soup.
How to Perfect 20 Minute Wonton Soup
Perfecting your 20 Minute Wonton Soup is all about attention to detail. Here are some tips to ensure you get it just right.
- Use Quality Broth: Opt for homemade or high-quality store-bought broth for the best flavor base.
- Don’t Overcook Wontons: Keep an eye on cooking time; overcooked wontons can become mushy.
- Infuse Your Chili Oil: Allow your homemade chili oil to sit for at least 30 minutes before using for maximum flavor.
- Adjust Seasonings: Taste your soup before serving and adjust seasoning like soy sauce or fish sauce as needed.
- Experiment with Veggies: Feel free to add vegetables like bok choy or mushrooms for additional texture and nutrition.
Best Side Dishes for 20 Minute Wonton Soup
Pairing side dishes with your 20 Minute Wonton Soup can create a well-rounded meal. Here are some great options that complement this cozy soup perfectly.
- Spring Rolls: Crispy spring rolls filled with veggies make a delightful crunchy addition.
- Edamame: Lightly salted edamame pods offer a healthy snack that’s easy to prepare.
- Vegetable Dumplings: Steamed vegetable dumplings provide another layer of texture and flavor.
- Asian Slaw: A refreshing Asian slaw with sesame dressing adds a crunchy contrast.
- Miso Salad: A light miso salad pairs well with wonton soup, offering umami flavor without being too heavy.
- Steamed Bok Choy: Simple steamed bok choy offers a nutritious side that’s quick to prepare and complements the soup’s flavors.
Common Mistakes to Avoid
Avoiding common mistakes will ensure your 20 Minute Wonton Soup turns out perfectly every time.
- Skipping the Chili Oil: Many people overlook making their own chili oil, which adds depth. Take a few extra minutes to prepare it for enhanced flavor.
- Overcooking the Wontons: It’s easy to overcook frozen wontons. Simmer them just until they’re heated through to maintain their texture.
- Ignoring Fresh Ingredients: Using fresh ginger and garlic elevates the soup’s taste. Make sure to use fresh ingredients for the best results.
- Neglecting Seasoning Adjustments: Each broth varies in saltiness. Always taste and adjust your seasoning, especially with soy sauce and fish sauce.
- Improper Storage: Storing leftovers incorrectly can affect flavor and texture. Use airtight containers and label them with dates for freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing 20 Minute Wonton Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags; it can be stored for up to 2 months.
Reheating 20 Minute Wonton Soup
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 15-20 minutes.
- Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour the soup into a pot and heat over medium, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some answers to common questions about making this delicious recipe.
What type of wontons should I use for 20 Minute Wonton Soup?
You can use frozen wontons from stores like Trader Joe’s or make your own with chicken or vegetable filling.
Can I customize the broth in my wonton soup?
Yes! You can choose chicken, beef, or vegetable broth depending on your preference. Each will give a unique flavor profile.
How can I make this soup spicier?
To add more heat, increase the amount of red pepper flakes or serve with additional chili oil on top of your serving.
Is this recipe suitable for meal prep?
Absolutely! The 20 Minute Wonton Soup is great for meal prep as it stores well in the fridge or freezer.
Final Thoughts
This 20 Minute Wonton Soup is not only quick but also rich in flavor. Its versatility allows you to customize ingredients based on what you have on hand. Whether you’re enjoying it as a cozy meal or impressing guests, it’s sure to satisfy. Don’t hesitate to experiment with different proteins or vegetables!
20 Minute Wonton Soup
Warm yourself with a delightful bowl of 20 Minute Wonton Soup, a cozy dish that’s both quick and satisfying. This flavorful soup combines tender wontons in a savory broth infused with garlic, ginger, and a hint of homemade chili oil for a kick of heat. Perfect for busy weeknights or gatherings with friends, this recipe allows you to customize ingredients to suit your tastes while prioritizing fresh components. It’s not just comfort food; it’s a healthy option that brings warmth and joy to any meal.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced/grated)
- 4 cups chicken/beef/vegetable broth
- 1 tbsp coconut oil
- 12 oz frozen wontons
- 1 tbsp soy sauce
- ½ cup neutral oil (for chili oil)
- ¼ cup red pepper flakes
- 1 tbsp sesame seeds
- 1 tsp sugar
- ½ tsp salt
- Optional: cinnamon stick
Instructions
- Make the Chili Oil: In a heat-safe bowl, mix chili flakes, sesame seeds, minced garlic, minced ginger, sugar, and salt. Heat the neutral oil in a small pan until hot and pour over the mixture. Stir and set aside.
- Sauté Aromatics: In a large pot, melt coconut oil over medium heat. Add chopped green onions (white and light green parts), garlic, and ginger; sauté until fragrant.
- Simmer Broth: Add your chosen broth to the pot and bring to a bubble. Let it simmer for about 5 minutes.
- Cook Wontons: Gently add frozen wontons along with soy sauce and simmer for a few minutes until heated through.
- Serve: Ladle soup into bowls, top with dark green onion tops, and finish with chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Feel free to substitute frozen wontons with homemade ones or add vegetables like bok choy or mushrooms for extra nutrition. Store leftovers in airtight containers; they last up to 3 days in the fridge or can be frozen for up to 2 months.