Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
20 Minute Wonton Soup

20 Minute Wonton Soup

Warm yourself with a delightful bowl of 20 Minute Wonton Soup, a cozy dish that’s both quick and satisfying. This flavorful soup combines tender wontons in a savory broth infused with garlic, ginger, and a hint of homemade chili oil for a kick of heat. Perfect for busy weeknights or gatherings with friends, this recipe allows you to customize ingredients to suit your tastes while prioritizing fresh components. It’s not just comfort food; it’s a healthy option that brings warmth and joy to any meal.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 green onions (chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp ginger (minced/grated)
  • 4 cups chicken/beef/vegetable broth
  • 1 tbsp coconut oil
  • 12 oz frozen wontons
  • 1 tbsp soy sauce
  • ½ cup neutral oil (for chili oil)
  • ¼ cup red pepper flakes
  • 1 tbsp sesame seeds
  • 1 tsp sugar
  • ½ tsp salt
  • Optional: cinnamon stick

Instructions

  1. Make the Chili Oil: In a heat-safe bowl, mix chili flakes, sesame seeds, minced garlic, minced ginger, sugar, and salt. Heat the neutral oil in a small pan until hot and pour over the mixture. Stir and set aside.
  2. Sauté Aromatics: In a large pot, melt coconut oil over medium heat. Add chopped green onions (white and light green parts), garlic, and ginger; sauté until fragrant.
  3. Simmer Broth: Add your chosen broth to the pot and bring to a bubble. Let it simmer for about 5 minutes.
  4. Cook Wontons: Gently add frozen wontons along with soy sauce and simmer for a few minutes until heated through.
  5. Serve: Ladle soup into bowls, top with dark green onion tops, and finish with chili oil.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: Feel free to substitute frozen wontons with homemade ones or add vegetables like bok choy or mushrooms for extra nutrition. Store leftovers in airtight containers; they last up to 3 days in the fridge or can be frozen for up to 2 months.

save me