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25-Minutes Ginger Garlic Bok Choy Soup - A Delicious Choice

25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice

Experience the warmth and flavor of 25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice, a quick and satisfying meal that’s perfect for busy weeknights. This delightful soup combines the aromatic goodness of ginger and garlic with tender mushrooms and fresh bok choy, all simmered in a rich broth. With your choice of protein—be it chicken, beef, turkey, or tofu—this dish is not only nourishing but also adaptable to suit any palate. Ready in just 25 minutes, this one-pot wonder requires minimal cleanup, making it a go-to recipe for a comforting lunch or dinner.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups broth (chicken or vegetable)
  • 2 cups mushrooms
  • 4 fresh garlic cloves
  • 2 inches fresh ginger
  • 300 grams bok choy
  • 200 grams rice noodles
  • 3 tablespoons coconut aminos
  • 2 tablespoons sesame oil
  • 300 grams protein (chicken, beef, turkey, or tofu)

Instructions

  1. Dice garlic and ginger; chop bok choy; cut your protein into bite-sized pieces.
  2. Heat a large Dutch oven on medium heat with one tablespoon of cooking oil.
  3. Sauté ginger and garlic for one minute until fragrant.
  4. Add mushrooms and scallions (if using); sauté for 2–3 minutes until softened.
  5. Add your chosen protein; cook for another 2–3 minutes until browned.
  6. Stir in the broth, cover, and bring to a boil; then simmer for five minutes.
  7. Mix in coconut aminos and remaining sesame oil; season to taste with salt and garlic powder.
  8. Add rice noodles according to package instructions; cook until tender (approximately 5–6 minutes).
  9. In the last five minutes of cooking, add bok choy halves, cooking the roots first before submerging leaves.
  10. Stir in additional sesame oil if desired; serve hot in bowls.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: Varies based on protein choice

Keywords: For added nutrition, consider tossing in other vegetables like carrots or bell peppers. Adjust spice levels by adding red pepper flakes for those who enjoy more heat.

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