Bang Bang Chicken Sliders are the perfect blend of crispy, tender chicken topped with a spicy, creamy Bang Bang sauce. These sliders are suitable for various occasions, whether it’s a festive party or a cozy weeknight dinner. Their unique crunch coupled with a zesty flavor makes them irresistible, ensuring that everyone will come back for more.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes required, you can whip up these sliders in no time.
- Crowd-Pleaser: Perfect for gatherings and family dinners, these sliders are sure to impress your guests.
- Customizable: Adjust the spice level with sriracha or add your favorite toppings to personalize each slider.
- Flavorful Sauce: The combination of mayonnaise and sweet chili sauce creates a rich and tangy flavor that will tantalize your taste buds.
- Crispy Texture: Panko breadcrumbs ensure a delightful crunch with every bite.
Tools and Preparation
To make your cooking process smooth and efficient, gather these essential tools before starting.
Essential Tools and Equipment
- Knife
- Cutting board
- Mixing bowls
- Frying pan or deep fryer
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Knife: A sharp knife makes chopping ingredients easy and safe.
- Mixing bowls: These allow you to combine ingredients without making a mess.
- Frying pan or deep fryer: Essential for achieving that perfect crispy texture on your chicken.
- Whisk: Helps to mix sauces thoroughly for an even flavor.
Ingredients
For the Chicken Sliders
- 2-3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs (for extra crunch)
- 1 egg (for egg wash)
- 1/2 cup all-purpose flour
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha (adjust for spice level)
- 1 tbsp rice vinegar
For Assembly
- Slider buns
- Lettuce (pickles, and other toppings optional)
How to Make 30-Minute Bang Bang Chicken Sliders Recipe
Step 1: Prepare the Chicken
- Start by slicing the chicken breasts into smaller pieces suitable for sliders.
- Season the chicken lightly with salt and pepper.
Step 2: Set Up Breading Station
- In one bowl, place the all-purpose flour.
- In a second bowl, beat the egg.
- In a third bowl, add the panko breadcrumbs.
Step 3: Bread the Chicken
- Dredge each piece of chicken in flour, shaking off excess.
- Dip it into the beaten egg, then coat it with panko breadcrumbs.
Step 4: Cook the Chicken
- Heat oil in your frying pan over medium-high heat.
- Once hot, carefully add breaded chicken pieces.
- Cook until golden brown and fully cooked through, about 5–7 minutes per side.
Step 5: Make Bang Bang Sauce
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Whisk until smooth and well combined.
Step 6: Assemble Sliders
- Place cooked chicken on slider buns.
- Drizzle with Bang Bang sauce and top with lettuce and any additional toppings you prefer.
- Serve immediately and enjoy!
These simple steps will lead you to delicious 30-Minute Bang Bang Chicken Sliders that everyone will love!
How to Serve 30-Minute Bang Bang Chicken Sliders Recipe
Bang Bang Chicken Sliders are not just a meal; they are an experience! Serving them right can elevate your gathering. Here are some creative ways to serve these tasty sliders.
Casual Gatherings
- Platter Style: Arrange the sliders on a large platter with toothpicks for easy grabbing. Add some colorful garnish to make it visually appealing.
- Dipping Stations: Serve with small bowls of extra Bang Bang sauce or sweet chili sauce for dipping. This encourages guests to customize their flavor experience.
Family Dinner
- Family-Style Serving: Place the sliders in the center of the table with various toppings like lettuce, pickles, and more, allowing everyone to build their perfect slider.
- Meal Prep Plates: Pair each slider with a side of veggies or fruit salad for a wholesome family meal that everyone will enjoy.
Game Day Treats
- Slider Bar: Set up a slider bar with different toppings and sauces so guests can get creative and make their own unique combinations.
- Mini Skewers: For a fun twist, use mini skewers to stack sliders and toppings. This makes them easy to eat while cheering for your favorite team!
How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe
Creating the perfect Bang Bang Chicken Sliders is about attention to detail. Follow these tips to ensure your sliders shine at any event.
- Bold Flavoring: Marinate the chicken in some sweet chili sauce before breading for an extra burst of flavor.
- Crispy Texture: Double coat the chicken by dipping it in egg wash and breadcrumbs twice for that ultimate crunch.
- Adjust Spice Levels: Modify the amount of sriracha based on your heat preference. Start small and taste as you go!
- Fresh Ingredients: Use fresh lettuce and toppings for added crunch and flavor contrast against the creamy sauce.
- Warm Buns: Lightly toast the slider buns before assembling. This adds texture and warmth that complements the chicken perfectly.
Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe
Complementing your sliders with the right sides can enhance your meal’s appeal. Here are some great options.
- Crispy Sweet Potato Fries: These provide a sweet contrast to the spicy sliders and are easy to prepare in an oven or air fryer.
- Asian Coleslaw: A crunchy slaw dressed in sesame oil adds freshness and balances out the richness of the sliders.
- Grilled Veggie Skewers: Colorful veggies on skewers can be grilled alongside the sliders, offering a vibrant side packed with flavor.
- Mango Salsa: A fruity salsa brings a refreshing note that pairs beautifully with the spicy chicken.
- Cauliflower Rice Salad: Light yet filling, this salad can be flavored with lime juice and herbs for a zesty side dish.
- Chips & Guacamole: A crunchy snack like tortilla chips paired with creamy guacamole is always a crowd-pleaser.
- Pickled Vegetables: Quick-pickled cucumbers or carrots add tanginess that cuts through the richness of the sliders.
- Corn on the Cob: Grilled corn brushed with butter and sprinkled with spices makes an excellent accompaniment that everyone loves!
Common Mistakes to Avoid
Bang Bang Chicken Sliders are delicious, but avoid these common mistakes to ensure your sliders turn out perfectly.
- Skipping the Egg Wash: Not using an egg wash can lead to breadcrumbs falling off. Make sure to coat the chicken in egg before dredging in flour and panko for a crispy finish.
- Overcrowding the Pan: If you cook too many sliders at once, they can steam instead of fry. Cook in batches to maintain that crunchy texture.
- Ignoring Spice Levels: Forgetting to adjust sriracha based on your spice preference can ruin the flavor. Start with less and add more if needed.
- Not Letting the Chicken Rest: Cutting into the chicken right after cooking can release juices. Allow it to rest for a few minutes for juicier sliders.
- Choosing the Wrong Buns: Using buns that are too soft can cause them to fall apart. Opt for slider buns with some structure to hold everything together.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container for up to 3 days.
- Keep the sauce separate if possible to maintain freshness.
Freezing 30-Minute Bang Bang Chicken Sliders Recipe
- Wrap individual sliders tightly in plastic wrap, then place them in a freezer bag for up to 2 months.
- Label bags with dates for easy tracking.
Reheating 30-Minute Bang Bang Chicken Sliders Recipe
- Oven: Preheat oven to 350°F (175°C) and bake sliders for about 10-15 minutes until heated through.
- Microwave: Heat sliders on a microwave-safe plate for about 30-60 seconds. Use a damp paper towel to keep them moist.
- Stovetop: Warm them in a skillet over medium heat, flipping occasionally until heated through.
Frequently Asked Questions
What is the focus keyphrase for this recipe?
The focus keyphrase is 30-Minute Bang Bang Chicken Sliders Recipe, which captures the essence and quick preparation of this dish.
Can I make these sliders ahead of time?
Yes! You can prep the chicken and sauce earlier in the day. Just assemble and cook when you’re ready to serve.
How spicy are Bang Bang Chicken Sliders?
The spice level depends on how much sriracha you use. Adjust it according to your taste preference.
What can I use as alternatives for toppings?
Feel free to customize your sliders with toppings like avocado, jalapeños, or various fresh herbs like cilantro or basil.
Are there vegetarian options for this recipe?
You can substitute chicken with crispy fried cauliflower or a plant-based chicken alternative for a vegetarian version of these sliders.
Final Thoughts
These 30-Minute Bang Bang Chicken Sliders Recipe are not only quick but also incredibly versatile, making them perfect for any occasion. Feel free to customize them with your favorite toppings or sides. Whether you’re hosting a party or enjoying a family dinner, these sliders will surely impress everyone at your table!
30-Minute Bang Bang Chicken Sliders
30-Minute Bang Bang Chicken Sliders are a delightful and quick treat that blends crispy, tender chicken with a spicy, creamy Bang Bang sauce. Perfect for any occasion, these sliders offer a satisfying crunch and zesty flavor, making them an irresistible choice for gatherings or cozy family dinners. With their customizable toppings and easy preparation, they’re sure to impress your guests and keep everyone coming back for more!
- Total Time: 30 minutes
- Yield: Serves 4 (approximately 4 sliders) 1x
Ingredients
- 2–3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (optional toppings)
Instructions
- Slice the chicken into slider-sized pieces and season with salt and pepper.
- Set up a breading station with three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Dredge each piece of chicken in flour, dip it in egg, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium-high heat and cook the chicken until golden brown (5–7 minutes per side).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to create the Bang Bang sauce.
- Assemble sliders by placing the cooked chicken on buns, drizzling with sauce, and adding lettuce or other desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 305
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Marinate chicken in sweet chili sauce before breading for extra flavor. For maximum crunch, double-coat the chicken by repeating the egg wash and breadcrumb steps. Toast slider buns lightly before assembling for added texture.