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30-Minute Bang Bang Chicken Sliders Recipe

30-Minute Bang Bang Chicken Sliders

30-Minute Bang Bang Chicken Sliders are a delightful and quick treat that blends crispy, tender chicken with a spicy, creamy Bang Bang sauce. Perfect for any occasion, these sliders offer a satisfying crunch and zesty flavor, making them an irresistible choice for gatherings or cozy family dinners. With their customizable toppings and easy preparation, they’re sure to impress your guests and keep everyone coming back for more!

  • Total Time: 30 minutes
  • Yield: Serves 4 (approximately 4 sliders) 1x

Ingredients

Scale
  • 2–3 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1–2 tbsp sriracha
  • 1 tbsp rice vinegar
  • Slider buns
  • Lettuce (optional toppings)

Instructions

  1. Slice the chicken into slider-sized pieces and season with salt and pepper.
  2. Set up a breading station with three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
  3. Dredge each piece of chicken in flour, dip it in egg, then coat with panko breadcrumbs.
  4. Heat oil in a frying pan over medium-high heat and cook the chicken until golden brown (5–7 minutes per side).
  5. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to create the Bang Bang sauce.
  6. Assemble sliders by placing the cooked chicken on buns, drizzling with sauce, and adding lettuce or other desired toppings.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian-American

Nutrition

  • Serving Size: 1 slider (approximately 100g)
  • Calories: 305
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Marinate chicken in sweet chili sauce before breading for extra flavor. For maximum crunch, double-coat the chicken by repeating the egg wash and breadcrumb steps. Toast slider buns lightly before assembling for added texture.

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