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30-Minute Ground Beef Stroganoff

Satisfy your cravings with this 30-Minute Ground Beef Stroganoff, a creamy and savory dish that’s perfect for busy weeknights. This quick and budget-friendly recipe features tender ground beef enveloped in a rich sauce, served over egg noodles for a comforting meal that the entire family will love. Whether you’re serving it for dinner or lunch, this stroganoff is not just easy to make but also versatile enough to be paired with your favorite vegetables or garlic toast. In just half an hour, you can whip up a delicious feast that feels indulgent without breaking the bank.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 6 ounces egg noodles
  • 1 pound ground beef
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup beef broth
  • 1 ¼ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ¼ cup sour cream

Instructions

  1. Cook the egg noodles according to package instructions in a pot of boiling water. Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef for about 6-8 minutes until fully cooked; drain excess fat.
  3. In the same skillet, melt butter over medium heat and whisk in flour for about 2 minutes to create a roux.
  4. Gradually add beef broth while whisking to avoid lumps; continue until the sauce thickens (about 3-4 minutes).
  5. Stir in milk and cook until thickened again (about 5-7 minutes).
  6. Add garlic powder, onion powder, pepper, and salt; mix well.
  7. Reduce heat to low and incorporate cooked noodles and browned beef until everything is heated through.
  8. Finish by stirring in sour cream for added richness.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: For added nutrition, consider mixing in vegetables like spinach or mushrooms. Substitute ground turkey or chicken if preferred for a lighter option. Adjust seasonings to taste as you cook.

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