Ingredients
- 300g strawberries (about 10.5 oz)
- 140ml whipping cream (1/2 cup + 1 tbsp – dairy or plant-based)
- 50g sugar (1/4 cup)
- 35g cornstarch (1/3 cup)
- Optional: 1 tsp vanilla extract
Instructions
- Blend strawberries, sugar, and cornstarch until smooth.
- Cook the mixture over medium heat while whisking constantly until it thickens.
- Remove from heat and stir in vanilla extract if desired; let cool slightly.
- Chill the mixture in the fridge for about one hour.
- Whip the cream until soft peaks form; avoid overwhipping to maintain fluffiness.
- Gently fold the chilled strawberry mixture into the whipped cream until fully combined.
- Serve immediately or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mousse (approximately 150g)
- Calories: 154
- Sugar: 14g
- Sodium: 26mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg
Keywords: Use fresh, ripe strawberries for optimal flavor. Chill your mixing bowl before whipping for better volume. Feel free to substitute strawberries with other fruits like raspberries or blueberries for different flavor variations.
