Ingredients
- 3 lb side of salmon (skin on)
- 3 Tbsp soy sauce
- 2 Tbsp Dijon mustard
- 1 1/2 tsp minced garlic
- 1/3 cup olive oil
Instructions
- Prepare salmon by cutting it into six equal portions and placing skin side down in a baking dish.
- In a mixing bowl, whisk together soy sauce, Dijon mustard, minced garlic, and olive oil until emulsified.
- Reserve about 2 tablespoons of the marinade; spread the remaining marinade over the salmon. Let it rest for 10 minutes.
- Preheat the grill to medium-high heat (around 400°F). Brush grill grates with oil.
- Grill salmon skin side down for four minutes, then flip carefully and grill for another four minutes or until desired doneness.
- After grilling, remove skin if desired and brush with reserved marinade before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece of salmon (approximately 113g)
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Adjust marinade ingredients to include honey or lemon juice for added flavor. Pair grilled salmon with seasonal vegetables or grains like rice or quinoa for a complete meal.