Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
6 Inch Cheesecake Recipe

6 Inch Cheesecake

Indulge in the delightful simplicity of a 6 Inch Cheesecake, expertly crafted for intimate gatherings or cozy nights at home. This creamy dessert is rich in flavor and surprisingly easy to make, ensuring you impress without the stress. The recipe features a buttery graham cracker crust paired with a luscious filling of full-fat cream cheese, sugar, and vanilla. With just a few common ingredients, you can whip up this dreamy cheesecake that suits any occasion—be it date night, a small celebration, or a comforting treat after a long day. Customizable toppings let you personalize each slice to your liking, making every bite an experience to savor.

  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 4 slices 1x

Ingredients

Scale
  • 1 + 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 16 ounces full-fat cream cheese, room temperature
  • 2 large eggs, room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F and prepare a springform pan with cooking spray and foil.
  2. For the crust, mix graham cracker crumbs, melted butter, and salt; press into the pan.
  3. In a bowl, beat cream cheese and sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. Pour filling over crust; bake in water bath for about 65-75 minutes until set.
  5. Cool at room temperature for an hour before refrigerating for at least four hours.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 330
  • Sugar: 26g
  • Sodium: 320mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 110mg

Keywords: Use full-fat cream cheese for best results. Let all ingredients come to room temperature before mixing to avoid lumps. Consider topping with fruit puree or chocolate sauce for added flair.