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A small Thanksgiving: Melting Sweet Potatoes (with Maple-Pecan Sauce)

A small Thanksgiving: Melting Sweet Potatoes (with Maple-Pecan Sauce)

A small Thanksgiving: Melting Sweet Potatoes (with Maple-Pecan Sauce) is a delightful side dish that adds a touch of warmth and sweetness to any festive table. The creamy, roasted sweet potatoes are drizzled with a rich maple-pecan sauce, creating a perfect harmony of flavors that’s sure to impress your guests. This easy-to-make recipe transforms traditional sweet potatoes into an indulgent treat, making it an ideal choice for holiday gatherings, cozy family dinners, or casual get-togethers. With just a few simple ingredients and minimal prep time, you can elevate your meal with this visually appealing and nutritious dish that everyone will love.

  • Total Time: 55 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds sweet potatoes
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 425°F.
  2. Peel and slice the sweet potatoes into 1-inch thick pieces. Arrange them in a single layer in a roasting pan.
  3. Melt the butter and drizzle it over the sweet potato slices. Sprinkle with salt and toss gently.
  4. Roast for 20 minutes until lightly golden, then flip each slice and roast for another 20 minutes until golden brown and tender.
  5. In a small saucepan, bring maple syrup to a boil, add chopped pecans, boil for 1 minute, then remove from heat.
  6. Serve warm with the maple-pecan sauce poured over the sweet potatoes.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (about 120g)
  • Calories: 230
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For added flavor, consider using coconut oil instead of butter for a vegan option. You can substitute pecans with walnuts or almonds for variety. Feel free to add dried cranberries as an extra topping for sweetness.

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