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Air Fryer Potato Wedges

Air Fryer Potato Wedges

Air Fryer Potato Wedges are the perfect guilt-free snack that delivers satisfying crunch and flavor with minimal oil. These golden-brown wedges are not only quick to prepare but also versatile enough to enhance any meal or gathering. With a crispy exterior and fluffy interior, they are seasoned with garlic powder, paprika, and onion powder for an irresistible taste. Whether you’re enjoying a cozy night in or hosting a party, these healthier alternatives to traditional fries offer a delightful treat that pairs well with your favorite dipping sauces like ketchup or aioli.

  • Total Time: 50 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 3 medium russet potatoes
  • 1½ tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Cut each potato into wedges and soak them in cold water for 20–30 minutes to remove excess starch (optional). Drain and pat dry.
  2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
  3. Preheat the air fryer to 400°F (200°C). Arrange the wedges in a single layer in the basket; cook in batches if necessary. Air fry for 15–20 minutes, shaking halfway through until golden brown and crispy.
  4. Serve hot, garnished with chopped parsley or grated Parmesan cheese if desired.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Snack/Side
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Soaking the potatoes enhances crispiness. Avoid overcrowding the air fryer basket for even cooking. Experiment with different spices for unique flavors.

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