Ingredients
- 2 cups mixed vegetables (carrots, zucchini, sweet potatoes)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Wash and thinly slice the mixed vegetables using a sharp knife on a cutting board.
- In a mixing bowl, combine the sliced veggies with olive oil, salt, pepper, and paprika. Toss until evenly coated.
- Preheat your air fryer to 375°F (190°C).
- Arrange the seasoned vegetable slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even crispiness.
- Once golden brown and crispy, allow them to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different vegetable combinations or spices to suit your taste preferences. For added flavor, consider including garlic powder or Italian herbs in your seasoning mix. Properly slice the vegetables thinly for optimal crispiness.
