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Almond Croissant

Almond Croissant

Indulge in the delightful experience of homemade Almond Croissants! These flaky pastries are filled with a sweet almond mixture, making them an irresistible choice for breakfast or dessert. With their rich, nutty flavor and elegant presentation, these croissants will impress your family and friends at any gathering. Best of all, this straightforward recipe allows you to transform day-old croissants into a gourmet treat with minimal effort. Dust them with powdered sugar for a beautiful finish, and savor every bite of this classic French pastry that’s perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 large one-day-old croissants
  • 1 cup almond flour or almond meal
  • 3 tablespoons vanilla extract (alcohol-free)
  • 1 stick salted butter (softened)
  • 1 large egg
  • Powdered sugar (for dusting)
  • Diced almonds (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine almond flour, granulated sugar, softened butter, egg, vanilla extract, and almond extract. Whisk until smooth.
  3. Slice each croissant lengthwise without cutting all the way through and brush with water inside.
  4. Generously fill each croissant with the almond mixture and sprinkle diced almonds on top.
  5. Place on a baking sheet lined with parchment paper and bake for 15 minutes until golden brown.
  6. Let cool slightly and dust with powdered sugar before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Use day-old croissants for optimal absorption of the filling. Feel free to add chocolate chips or other nuts for variation. Serve warm for the best taste experience.

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