Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almond Flour Waffles Recipe

Almond Flour Waffles

Indulge in the delightful experience of homemade Almond Flour Waffles, a gluten-free breakfast option that perfectly balances fluffy interiors with crispy exteriors. These waffles are not only easy to make but also quick, taking just 10 minutes to prepare. Ideal for busy mornings or special brunch gatherings, you can customize them with your favorite toppings, from fresh fruits to nut butters. Packed with protein from eggs and almond flour, these waffles will keep you satisfied throughout your day. Make a big batch and freeze extras for convenient breakfasts all week long!

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings (4 waffles) 1x

Ingredients

Scale
  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons melted butter
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • ½ teaspoon salt

Instructions

  1. In a medium bowl, whisk together melted butter, eggs, vanilla extract, and milk until smooth.
  2. In another bowl, combine almond flour, baking powder, salt, and sugar; whisk until well mixed.
  3. Add dry ingredients to wet mixture and stir gently until just combined—avoid overmixing.
  4. Preheat your greased waffle iron according to its instructions.
  5. Pour batter into the waffle iron and cook until golden brown and crispy.
  6. Serve warm with toppings of your choice.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 130mg

Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg into the batter. If using coconut flour as a substitute for almond flour, adjust the liquid content as it absorbs more moisture.

save me