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Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Elevate your next gathering with the Amazing Mediterranean Potato Salad: 2 Flavors to Adore! This vibrant dish combines tender new potatoes, briny olives, creamy feta cheese, and fresh herbs, all tossed in a zesty olive oil vinaigrette. Perfect for picnics, barbecues, or as a refreshing side at family dinners, this salad is not only satisfying but also easy to prepare. With its delightful combination of flavors and textures, it’s sure to impress your guests and become a staple at your summer meals.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds small new potatoes (Yukon Gold or red bliss)
  • 1/2 cup pitted Kalamata olives (halved)
  • 1/4 cup pitted green olives (halved)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red apple vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic (minced)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Wash the potatoes thoroughly and cut larger ones into uniform pieces.
  2. Place potatoes in a large pot, cover with cold water, and add salt. Bring to a boil, then simmer until tender (about 15–20 minutes).
  3. Drain the potatoes using a strainer and let them cool slightly.
  4. While cooling, whisk together olive oil, lemon juice, red apple vinegar, Dijon mustard, minced garlic, salt, and pepper in a bowl.
  5. In a large mixing bowl, combine cooled potatoes, Kalamata olives, green olives, feta cheese, parsley, and dill.
  6. Pour the dressing over the potato mixture; gently toss to coat evenly.
  7. Adjust seasoning if necessary before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: For extra crunch and nutrition, consider adding diced cucumbers or bell peppers. Chill the salad for at least 30 minutes before serving to enhance the flavors. Feel free to customize with additional herbs or vegetables to suit your tastes.

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