Celebrate apple season with this Amish Apple Fritter Bread, a delightful combination of tender apples, warm spices, and a sweet glaze. This bread is perfect for gift-giving, brunches, or as a comforting dessert. Its unique texture and flavor make it a standout addition to any holiday table, appealing to both children and adults alike.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
- Delicious Flavor: The blend of cinnamon and ginger with fresh apples creates a mouthwatering taste that will leave you wanting more.
- Versatile Treat: Enjoy it as breakfast, dessert, or a snack—this bread fits seamlessly into any occasion.
- Beautiful Presentation: Drizzled with a sweet glaze, it looks as good as it tastes, making it an impressive centerpiece.
- Perfect for Gifting: Wrap it up nicely, and it’s an excellent homemade gift for friends and family during the holidays.
Tools and Preparation
Before you start baking, gather your tools to ensure a smooth process. Having everything ready helps you focus on creating this delicious bread.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking pan (9×5 inch)
- Cooling rack
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine ingredients easily without spills.
- Whisk: Perfect for blending wet ingredients together smoothly.
- Baking pan: A quality pan ensures even baking for that perfect texture.
- Cooling rack: This tool helps cool the bread evenly without getting soggy.
Ingredients
For the Bread
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon (heaping spoonfuls)
- 1 tsp ground ginger
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
For the Glaze
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
How to Make Amish Apple Fritter Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly from the start.
Step 2: Prepare the Batter
- In a mixing bowl, combine the chopped apples with light brown sugar, cinnamon, and ginger. Set aside.
- In another bowl, whisk together the egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.
- Gradually add in flour, baking soda, and kosher salt. Mix until just combined.
Step 3: Combine Ingredients
Gently fold in the apple mixture into the batter until evenly distributed but do not overmix.
Step 4: Bake the Bread
Pour the batter into a greased 9×5 inch baking pan. Bake in the preheated oven for about 55 minutes or until a toothpick inserted comes out clean.
Step 5: Cool and Glaze
Once baked, remove from oven and let cool in the pan for 10 minutes before transferring to a cooling rack. For the glaze, mix powdered sugar with vanilla extract and milk until smooth. Drizzle over cooled bread before slicing.
Enjoy your homemade Amish Apple Fritter Bread!
How to Serve Amish Apple Fritter Bread
Amish Apple Fritter Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, there are countless options to enhance its flavor and presentation.
With a Sweet Glaze
- Drizzle the sweet glaze over the warm bread for an extra touch of sweetness. This adds a shiny finish and makes each slice more appealing.
As French Toast
- Slice the bread and dip it in an egg mixture before pan-frying. Serve it with maple syrup for a delicious twist on traditional French toast.
Warm with Ice Cream
- Serve warm slices topped with your favorite vanilla ice cream. The contrast of warm bread and cold ice cream creates a comforting dessert experience.
Paired with Coffee
- Enjoy slices of Amish Apple Fritter Bread alongside your morning coffee or tea. It makes for a perfect breakfast treat or afternoon snack.
With Whipped Cream
- Top slices with fresh whipped cream for a light and airy addition. This enhances the flavors without overwhelming the dish.
As a Gift
- Wrap slices in decorative packaging to share with friends and family. It makes for a thoughtful homemade gift during the holiday season or special occasions.
How to Perfect Amish Apple Fritter Bread
To ensure your Amish Apple Fritter Bread turns out perfectly every time, follow these helpful tips.
Use Fresh Apples: Fresh, crisp apples will provide better flavor and texture compared to older ones. Choose your favorite baking apples for the best results.
Check Egg Temperature: Using eggs at room temperature helps them mix better into the batter, leading to a lighter texture in your bread.
Sift Dry Ingredients: Sifting flour, baking soda, and powdered sugar can help eliminate lumps and ensure even mixing for a smoother batter.
Don’t Overmix: Mix until just combined to avoid tough bread. Overmixing can lead to gluten development, which affects texture.
Allow Cooling Time: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. This prevents sogginess from steam.
Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Amish Apple Fritter Bread
Amish Apple Fritter Bread pairs well with several side dishes that complement its flavors. Here are some great options:
Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the fritter bread.
Fruit Salad: A refreshing fruit salad adds color and nutritional value, making it a light accompaniment to this rich bread.
Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious side that contrasts nicely with the apple fritter’s sweetness.
Crispy Bacon Strips: For those who enjoy savory sides, crispy turkey bacon strips offer a nice salty contrast to the sweet bread.
Oatmeal: A bowl of warm oatmeal can serve as a hearty side dish, providing fiber while still being comforting.
Chia Seed Pudding: This creamy dessert is healthy and filling, enhancing your meal without overshadowing the main dish’s flavors.
Nut Butter Spread: Serve slices with almond or peanut butter spread on top for an added layer of flavor and protein boost.
Honeyed Yogurt Dip: A simple honey yogurt dip can elevate your serving experience by adding creaminess alongside your apple fritter bread slices.
Common Mistakes to Avoid
Baking Amish Apple Fritter Bread can be simple and rewarding. However, a few common mistakes can affect the outcome. Here are some to watch for:
Using the wrong apples: Not all apples are suitable for baking. Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
Skipping the room temperature ingredients: Ensure your egg and sour cream are at room temperature. This helps create a smooth batter that rises well.
Overmixing the batter: Mixing too much can lead to dense bread. Stir just until combined for a light and fluffy result.
Not measuring ingredients accurately: Baking is precise. Use measuring cups and spoons to avoid inconsistencies in your Amish Apple Fritter Bread.
Neglecting to preheat the oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect golden crust.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will stay fresh in the fridge for up to 5 days.
Freezing Amish Apple Fritter Bread
- Wrap slices tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe bag for up to 3 months.
Reheating Amish Apple Fritter Bread
- Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds.
- Stovetop: Warm slices on a skillet over low heat for about 2-3 minutes per side.
Frequently Asked Questions
Here are some common questions about Amish Apple Fritter Bread that might help you as you prepare this delightful treat.
How can I customize my Amish Apple Fritter Bread?
You can add nuts, raisins, or different spices like nutmeg for extra flavor. Feel free to experiment!
Can I use other fruits instead of apples?
Yes! Pears or peaches can also work well, but adjust the sugar based on their sweetness.
What if I don’t have sour cream?
You can substitute with Greek yogurt or buttermilk for a similar texture and flavor.
How should I serve Amish Apple Fritter Bread?
It’s delicious on its own, but you can serve it with whipped cream or vanilla ice cream for an indulgent dessert!
Final Thoughts
Amish Apple Fritter Bread is not only a delightful addition to your holiday table but also versatile enough for any occasion. Its sweet glaze complements the tender apple pieces beautifully. Don’t hesitate to customize it with your favorite additions! Give this recipe a try; it’s sure to become a family favorite!
Amish Apple Fritter Bread
Indulge in the heartwarming flavors of Amish Apple Fritter Bread, a scrumptious baked treat that captures the essence of apple season. This delightful bread features tender pieces of apples mixed with aromatic cinnamon and ginger, all enveloped in a moist loaf drizzled with a sweet glaze. Perfect for breakfast, dessert, or as a thoughtful gift, this easy-to-make recipe is sure to impress both family and friends during any gathering.
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
Ingredients
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg (room temperature)
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped apples, light brown sugar, cinnamon, and ginger; set aside.
- In another bowl, whisk together egg, white sugar, vegetable oil, sour cream, and vanilla until smooth.
- Gradually add flour, baking soda, and kosher salt to the wet ingredients; mix until just combined.
- Fold in the apple mixture gently.
- Pour batter into a greased 9×5 inch baking pan and bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a cooling rack; drizzle with glaze made from powdered sugar, vanilla extract, and milk.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use fresh baking apples like Granny Smith or Honeycrisp for optimal flavor. Allow eggs and sour cream to reach room temperature for better mixing. For added texture, consider folding in nuts or raisins.