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Amish Apple Fritter Bread

Amish Apple Fritter Bread

Indulge in the heartwarming flavors of Amish Apple Fritter Bread, a scrumptious baked treat that captures the essence of apple season. This delightful bread features tender pieces of apples mixed with aromatic cinnamon and ginger, all enveloped in a moist loaf drizzled with a sweet glaze. Perfect for breakfast, dessert, or as a thoughtful gift, this easy-to-make recipe is sure to impress both family and friends during any gathering.

  • Total Time: 1 hour 10 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 2 medium baking apples (peeled and chopped)
  • 1/2 cup light brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 large egg (room temperature)
  • 1/3 cup white granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup full-fat sour cream (room temperature)
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup powdered sugar (sifted)
  • 1 tsp vanilla extract
  • 3 tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine chopped apples, light brown sugar, cinnamon, and ginger; set aside.
  3. In another bowl, whisk together egg, white sugar, vegetable oil, sour cream, and vanilla until smooth.
  4. Gradually add flour, baking soda, and kosher salt to the wet ingredients; mix until just combined.
  5. Fold in the apple mixture gently.
  6. Pour batter into a greased 9×5 inch baking pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before transferring to a cooling rack; drizzle with glaze made from powdered sugar, vanilla extract, and milk.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 195
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Use fresh baking apples like Granny Smith or Honeycrisp for optimal flavor. Allow eggs and sour cream to reach room temperature for better mixing. For added texture, consider folding in nuts or raisins.

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