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Apple Butter Cinnamon Rolls

Apple Butter Cinnamon Rolls

Indulge in the cozy flavors of Apple Butter Cinnamon Rolls, a delightful treat perfect for any occasion. These soft and fluffy rolls are swirled with rich apple butter and warm cinnamon, then drizzled with a luscious maple cream cheese frosting. Whether enjoyed as a sweet breakfast or a comforting dessert, these rolls are sure to impress. With easy-to-follow steps and simple ingredients, you can create a deliciously satisfying dish that brings warmth to your kitchen and smiles to your table.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 envelope active dry yeast (1 tablespoon)
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 2 large eggs (beaten)
  • 6 tablespoons butter (melted and slightly cooled)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup apple butter
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 3/4 cup cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • pinch salt

Instructions

  1. Activate the yeast by mixing it with warm milk and sugar; let it sit until bubbly.
  2. In a large bowl, combine the activated yeast with eggs and melted butter.
  3. Gradually add flour and salt, kneading until the dough is soft and slightly tacky.
  4. Let the dough rise in a greased bowl until doubled in size.
  5. Roll out the dough, spread apple butter over it, sprinkle sugars and cinnamon, then roll up tightly.
  6. Cut into pieces, place them in a baking pan, and allow them to rise again until puffy.
  7. Bake at 350°F for 18–25 minutes until golden brown.
  8. Prepare frosting by blending cream cheese, powdered sugar, maple syrup, and cinnamon; drizzle over warm rolls.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: For added texture, consider incorporating chopped nuts or dried fruits into the filling. Experiment with spices like nutmeg or ginger for unique flavor profiles.

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