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Apple Cider Doughnut Cake

Apple Cider Doughnut Cake

Apple Cider Doughnut Cake is a delightful fusion of fall flavors that offers a moist and sweet experience in every bite. This easy-to-make bundt cake features the rich taste of apple cider paired with warming notes of cinnamon, topped off with a sweet cinnamon sugar coating. Ideal for gatherings or as a comforting afternoon treat, this cake not only satisfies your sweet tooth but also brings the cozy essence of autumn to your table. Perfectly versatile, it can be enjoyed plain or served warm with ice cream or fresh fruit, making it an ideal dessert for any occasion.

  • Total Time: 1 hour
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
  • 1 cup apple cider
  • ½ cup apple sauce
  • 3 large eggs (room temperature)
  • ¼ tsp cinnamon
  • 1 tbsp brown sugar
  • 1 tsp vanilla
  • 2 tablespoons cinnamon (for topping)
  • ¼ cup sugar (for topping)
  • ¼ cup melted butter (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, apple cider, apple sauce, and eggs. Mix until well combined.
  3. Stir in cinnamon, brown sugar, and vanilla extract until smooth.
  4. Pour the batter into a greased bundt pan and bake for 40-45 minutes. Check doneness with a toothpick.
  5. Allow to cool on a wire rack for 20 minutes before removing from the pan.
  6. Brush cooled cake with melted butter and coat with cinnamon sugar mixture.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 270mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: For enhanced flavor, consider adding chopped apples or additional spices like nutmeg. Ensure all ingredients are at room temperature for better mixing and texture. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

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