This Apple Cinnamon Loaf is a delightful treat that captures the essence of fall with its warm spices and tender apples. Perfect for sharing at brunch, enjoying with tea, or serving at festive gatherings, this quick bread embodies comfort and flavor in every slice. The combination of sweet apples and fragrant cinnamon makes it an irresistible addition to any table.
Why You’ll Love This Recipe
- Easy to Make: This Apple Cinnamon Loaf comes together quickly with simple ingredients, making it a great choice for both novice and experienced bakers.
- Flavorful: The blend of cinnamon and apples delivers a moist, delicious loaf that will have everyone reaching for seconds.
- Versatile: Enjoy it as a breakfast treat, an afternoon snack, or even as a dessert after dinner. It’s perfect for any occasion!
- Seasonal Appeal: With its cozy flavors, this loaf is ideal for fall gatherings like Thanksgiving or harvest celebrations.
- Great for Sharing: Bake it as a gift for friends or family; they will appreciate the homemade goodness!
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the necessary tools before you begin.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking tin (9 x 4 inch)
- Parchment paper
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess. Use different sizes to help organize your mixing process.
- Baking tin: A good quality baking tin ensures even cooking. Choose one that retains heat well for the best results.
- Cooling rack: Allows air circulation around your loaf after baking, preventing sogginess.
Ingredients
For the Bread
- 1 3/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup butter (room temperature)
- 3/4 cup granulated white sugar
- 2 large eggs (room temperature)
- 3/4 cup buttermilk
- 2 teaspoons vanilla
For the Apples
- 2 medium apples (peeled, cored and cut into 1/2 inch pieces)
- 1/3 cup brown sugar
- 1 tablespoon cinnamon
How to Make Apple Cinnamon Loaf
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (180 degrees C). Grease and line a 9 x 4 inch baking tin with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, combine:
1. Flour
2. Baking powder
3. Baking soda
4. Salt
5. Ground cinnamon
Whisk these ingredients together until well combined and set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, add:
– Room temperature butter
– Granulated white sugar
Mix on high speed until light and fluffy (about 3 minutes). Then add the eggs one at a time, mixing well after each addition. Finally, whisk in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Add half of the flour mixture to the batter:
– Fold in gently until just combined.
– Add all of the buttermilk and mix until incorporated (about 30 seconds).
– Fold in the remaining flour until just combined; be careful not to overmix.
Step 5: Prepare Apples
In a small bowl, combine:
– Diced apples
– Brown sugar
– Remaining tablespoon of cinnamon
Toss until completely coated.
Step 6: Layer the Batter and Apples
Pour half of the batter into the prepared loaf tin:
– Evenly sprinkle over half of the apple mixture.
– Use a knife to gently swirl it into the batter.
– Pour over the remaining batter and top with remaining apples; again swirl gently.
Step 7: Bake
Bake in preheated oven for about 55 – 65 minutes. To prevent browning too quickly, cover with aluminum foil after 30 minutes.
Step 8: Cool Down
Once baked, remove from oven:
– Let cool in pan for about 10 minutes.
– Transfer loaf onto a cooling rack to cool completely.
Step 9: Serve
Cut into slices once cooled and serve this delightful Apple Cinnamon Loaf to enjoy!
How to Serve Apple Cinnamon Loaf
Apple Cinnamon Loaf is a versatile treat that can be enjoyed in many ways. Whether it’s for brunch, dessert, or a cozy afternoon snack, there are plenty of delicious serving ideas to elevate your experience.
Pair with Tea or Coffee
- A warm slice of Apple Cinnamon Loaf pairs wonderfully with your favorite tea or coffee. The spices complement the drink’s flavors beautifully.
Top with Cream Cheese Frosting
- Spread a layer of cream cheese frosting on top for an indulgent touch. The tanginess balances the sweetness of the loaf perfectly.
Serve with Fresh Fruit
- Fresh slices of fruit like pears or berries add a refreshing contrast. They enhance the apple flavor and make for a colorful presentation.
Enjoy with Vanilla Ice Cream
- A warm piece served alongside vanilla ice cream creates a delightful dessert experience. The cold ice cream melts into the warm loaf for a heavenly treat.
Add a Drizzle of Caramel Sauce
- A light drizzle of caramel sauce on top adds extra sweetness and richness. It’s perfect for special occasions or when you want to impress guests.
Create a Breakfast Sandwich
- Consider making a breakfast sandwich using slices of Apple Cinnamon Loaf, filled with nut butter and banana. This creative option is both filling and nutritious.
How to Perfect Apple Cinnamon Loaf
To ensure your Apple Cinnamon Loaf comes out moist and flavorful, keep these tips in mind:
- Use Room Temperature Ingredients: This helps create a smooth batter and ensures even mixing.
- Don’t Overmix the Batter: Gently fold in flour to avoid dense bread. Overmixing can lead to tougher texture.
- Measure Flour Correctly: Spoon flour into your measuring cup rather than scooping directly from the bag. This prevents excess flour which can dry out your loaf.
- Test for Doneness: Insert a toothpick into the center; it should come out clean when done. Adjust baking time as needed based on your oven.
- Let It Cool Properly: Allow the loaf to cool in the pan for 10 minutes before transferring it to a rack. This helps maintain moisture.
- Store Properly: Keep any leftovers wrapped tightly to maintain freshness, or freeze slices for later enjoyment.
Best Side Dishes for Apple Cinnamon Loaf
Apple Cinnamon Loaf can be complemented by various side dishes that enhance its flavors. Here are some great options:
- Greek Yogurt: Creamy Greek yogurt adds protein and tanginess, making it an excellent pairing for breakfast or brunch.
- Granola: A sprinkle of granola adds crunch and texture alongside your loaf. Choose varieties with nuts and dried fruits for added flavor.
- Chia Seed Pudding: This healthy option offers a creamy contrast that works well with the spices in the loaf.
- Mixed Nuts: A handful of mixed nuts provides crunch and healthy fats, creating a satisfying snack alongside your sweet bread.
- Honey Butter: Whip together softened butter and honey for a delightful spread that enhances each slice’s flavor.
- Fruit Salad: A light fruit salad with seasonal fruits can add freshness and brightness next to the rich flavors of the loaf.
- Oatmeal: A bowl of oatmeal topped with cinnamon complements the loaf’s spices while providing hearty nutrition.
- Cheese Platter: A selection of mild cheeses can balance sweetness while adding savory elements to your meal.
With these serving suggestions, perfection tips, and side dish ideas, you’re all set to enjoy your Apple Cinnamon Loaf!
Common Mistakes to Avoid
When making your Apple Cinnamon Loaf, it’s easy to overlook some details. Here are common mistakes to watch out for.
- Overmixing the batter – Mixing too much can lead to a dense loaf. Mix until just combined for a light texture.
- Skipping the parchment paper – Not lining your baking tin can result in sticking. Always line with parchment paper for easy removal.
- Using cold ingredients – Cold butter or eggs can affect the texture. Make sure all ingredients are at room temperature before mixing.
- Not checking oven temperature – An inaccurate oven temperature can lead to uneven baking. Use an oven thermometer to ensure the right heat.
- Forgetting to swirl apples into the batter – Not incorporating the apples well may lead to uneven flavor distribution. Gently swirl them in for an even taste throughout.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or wrap tightly in plastic wrap.
- The Apple Cinnamon Loaf will stay fresh for up to 5 days.
Freezing Apple Cinnamon Loaf
- Wrap the loaf tightly in aluminum foil or freezer-safe wrap.
- It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating Apple Cinnamon Loaf
- Oven – Preheat to 350°F (175°C). Wrap the loaf in foil and warm for about 10-15 minutes.
- Microwave – Slice and microwave on medium power for about 15-20 seconds per slice.
- Stovetop – Heat slices on a skillet over low heat until warmed through, flipping once.
Frequently Asked Questions
What makes this Apple Cinnamon Loaf moist?
The combination of buttermilk and butter in the recipe ensures that your loaf remains moist and flavorful, creating a delightful texture.
Can I substitute other fruits?
Yes! You can use pears or berries instead of apples for a different flavor profile while keeping the same delicious cinnamon taste.
How do I know when my Apple Cinnamon Loaf is done?
Check by inserting a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready to take out of the oven.
Is this Apple Cinnamon Loaf suitable for brunch?
Absolutely! This loaf is perfect for brunch gatherings and pairs wonderfully with coffee or tea.
Final Thoughts
This Apple Cinnamon Loaf is not only a delicious treat but also versatile enough for any occasion, from brunches to festive gatherings. Feel free to customize it by adding nuts or swapping fruits based on your preference. Enjoy baking!
Apple Cinnamon Loaf
Indulge in the warmth and comfort of our Apple Cinnamon Loaf, a delightful quick bread that brings the essence of fall into your kitchen. This moist and flavorful loaf combines tender apples with aromatic cinnamon, making it perfect for brunches, cozy afternoons, or festive gatherings. Whether enjoyed on its own or paired with coffee, this versatile treat will have everyone asking for seconds. With easy-to-follow instructions and simple ingredients, you can whip up this delicious loaf in no time. Bake a loaf to share with family or keep it all to yourself—either way, it’s sure to please!
- Total Time: 1 hour 15 minutes
- Yield: About 12 slices 1x
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup butter (room temperature)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 medium apples (peeled and diced)
- 1/3 cup brown sugar
Instructions
- Preheat oven to 350°F (180°C) and line a 9×4 inch baking tin with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; set aside.
- In a large mixing bowl, cream butter and granulated sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla.
- Gradually add half of the dry ingredients to the wet mixture; mix until combined. Add buttermilk and stir until incorporated, then fold in remaining dry ingredients.
- In a separate bowl, toss diced apples with brown sugar and cinnamon until coated.
- Pour half of the batter into the prepared tin, sprinkle half of the apple mixture over it, swirl gently with a knife. Repeat with remaining batter and apples.
- Bake for 55-65 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Experiment by adding walnuts or using different fruits like pears for variety.