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Apple Crumb Cake

Apple Crumb Cake

Indulge in the delightful warmth of our Apple Crumb Cake, a perfect blend of sweet cinnamon-spiced apples nestled within a moist vanilla cake, topped with a crunchy crumb layer and drizzled with a rich maple glaze. This comforting dessert is ideal for any occasion, whether it’s a festive gathering or a cozy night in. The inviting aroma of baked apples and cinnamon will fill your kitchen, creating an atmosphere of warmth and nostalgia. With straightforward steps and common ingredients, even beginner bakers can create this impressive treat that promises to be a crowd-pleaser. Serve it warm with a scoop of ice cream or fresh whipped cream for an extra special touch. Enjoy every bite of this homemade goodness!

  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 4 small or 3 large red gala apples (diced)
  • 1 1/2 tbsp granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 120 g all-purpose flour
  • 200 g dark brown sugar
  • 1 tsp ground cinnamon
  • 85 g butter (room temperature)
  • 340 g all-purpose flour
  • ½ tsp ground cinnamon
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 125 g butter (room temperature)
  • 225 g granulated sugar
  • 3 eggs (room temperature)
  • 225 g sour cream (room temperature)
  • 40 g vegetable oil (e.g., canola oil)
  • 1 1/2 tsp vanilla extract
  • 125 g powdered sugar
  • 1 tbsp maple syrup
  • 1 tsp sour cream
  • 1/2 tsp vanilla extract
  • 1–2 tsp water

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix diced apples with granulated sugar and cinnamon; set aside.
  2. For the crumb topping, combine flour, dark brown sugar, and cinnamon in another bowl. Mix in butter until crumbly; set aside.
  3. In a large bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, beat butter and granulated sugar until fluffy. Add eggs one by one, mixing well after each addition. Stir in sour cream, vegetable oil, and vanilla.
  4. Gradually add dry ingredients to wet mixture; mix until just combined. Fold in the apple mixture gently.
  5. In a greased 9×13 inch pan, layer half of the batter, sprinkle half of the crumb topping, add remaining batter, then finish with the rest of the crumb topping.
  6. Bake for about 70 minutes or until a toothpick comes out clean. Cool completely before glazing.
  7. For the glaze, mix powdered sugar with maple syrup and sour cream; drizzle over cooled cake.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 380
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep the cake light and fluffy. Experiment with different apple varieties for varied flavors.

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