Apple Crumble Cheesecake

This Apple Crumble Cheesecake is the perfect dessert for any occasion, blending creamy cheesecake with the delightful crunch of crumble and tender apple slices. Its unique flavor profile makes it a fantastic centerpiece for gatherings, holidays, or simply a cozy night in. You’ll love how easy it is to make and how it impresses guests with its beautiful layers and rich taste.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spiced apples and rich cheesecake offers a mouthwatering experience.
• Versatile Dessert: Perfect for holidays, special occasions, or just a sweet treat at home.
• Easy to Make: With straightforward steps, even novice bakers can achieve great results.
• Stunning Presentation: Layers of cheesecake and crumble create an eye-catching dessert that wows your guests.
• Comforting Ingredients: Classic flavors like cinnamon and nutmeg add warmth, making it ideal for fall.

Tools and Preparation

Before you start baking your Apple Crumble Cheesecake, gather the necessary tools. Having everything ready will streamline the process and help you create this delicious dessert without a hitch.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake while keeping its shape intact.
• Electric mixer: Makes mixing cream cheese smooth and effortless, ensuring a creamy texture.
• Spatula: Essential for folding ingredients gently, preserving airiness in the batter.

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Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 175°C (350°F).
1. Crush the Lotus biscoff cookies into fine crumbs using a food processor or rolling pin.
2. In a bowl, combine cookie crumbs with melted butter until well mixed.
3. Press this mixture into the bottom of a springform pan evenly. Set aside.

Step 2: Make the Streusel Topping

1. In another bowl, mix melted butter, flour, brown sugar, and rolled oats until crumbly.
2. Set this mixture aside to use later as topping.

Step 3: Prepare the Apples

1. Toss sliced apples with brown sugar, ground cinnamon, and cornstarch in a large bowl until well coated.
2. Set aside to let them release their juices.

Step 4: Make the Cheesecake Filling

1. In a mixing bowl, beat softened cream cheese with granulated sugar until smooth.
2. Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time; mix until fully combined.

Step 5: Assemble the Cheesecake

1. Layer half of the cheesecake batter over the prepared crust in your springform pan.
2. Distribute half of the apple filling evenly over this layer.
3. Repeat layering with remaining batter followed by remaining apple filling.

Step 6: Add Streusel Topping

Sprinkle your prepared streusel topping generously over the top layer of apples.

Step 7: Bake

Bake in your preheated oven for about 85 minutes or until set but slightly jiggly in the center. Turn off your oven and leave the door ajar for one hour before removing.

Step 8: Cool and Serve

Let it cool completely at room temperature before refrigerating for at least four hours or overnight before serving for best results. Enjoy your delicious Apple Crumble Cheesecake!

How to Serve Apple Crumble Cheesecake

Serving apple crumble cheesecake can elevate any gathering, making it a delightful centerpiece for your dessert table. Here are some creative ways to enjoy this delicious treat.

Classic Slice

• Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a classic pairing that enhances the flavors.

Fruit Garnish

• Top each slice with fresh apple slices or berries to add a burst of color and freshness, complementing the rich cheesecake.

Caramel Drizzle

• Drizzle warm caramel sauce over the cheesecake for an indulgent touch that adds sweetness and depth to each bite.

Spiced Whipped Cream

• Mix cinnamon or nutmeg into your whipped cream before serving to tie in the spiced notes of the cheesecake.

Coffee Pairing

• Serve alongside a freshly brewed cup of coffee to create a comforting dessert experience that balances sweetness with warmth.

How to Perfect Apple Crumble Cheesecake

Perfecting apple crumble cheesecake takes attention to detail. Here are some tips to ensure your dessert turns out flawlessly every time.

• Chill your ingredients: Ensure your cream cheese is at room temperature for a smooth batter, avoiding lumps.
• Use tart apples: Opt for tart apples like Granny Smith for a balanced flavor that contrasts nicely with the sweetness.
• Don’t skip the cornstarch: This helps thicken the apple filling and keeps it from becoming too watery during baking.
• Bake in a water bath: This method helps regulate temperature, preventing cracks in your cheesecake as it bakes.
• Let it cool slowly: After baking, turn off the oven and crack the door open, allowing the cheesecake to cool gradually for perfect texture.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with apple crumble cheesecake can enhance your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the flavors and adds a cool contrast.
2. Fresh Berries Salad: A mix of strawberries, blueberries, and raspberries provides a refreshing and tangy balance.
3. Spiced Chai Tea: The warm spices in chai tea pair beautifully with the spices in the cheesecake, creating a cozy combination.
4. Cinnamon Roll Muffins: These soft muffins echo the flavors of cinnamon and sugar, making them an excellent accompaniment.
5. Caramelized Pears: Sweet caramelized pears offer an elegant touch that pairs well with the richness of the cheesecake.
6. Ginger Snap Cookies: Crunchy ginger snaps add texture and spice, complementing the creamy dessert perfectly.
7. Herbed Cheese Platter: A selection of herbed cheeses can provide a savory contrast that balances out sweetness.
8. Pumpkin Soup: A warm bowl of pumpkin soup offers a seasonal touch that pairs well with apple flavors.

Common Mistakes to Avoid

When making Apple Crumble Cheesecake, it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Using cold ingredients: If your cream cheese and eggs are cold, they won’t blend well. Always bring these ingredients to room temperature before mixing.
• Skipping the crust prep: Not properly preparing the biscoff crust can lead to a soggy base. Make sure to mix the melted butter thoroughly with the crushed cookies for a firm foundation.
• Overmixing the batter: Overmixing can introduce too much air, causing the cheesecake to crack. Mix just until combined for a smooth texture.
• Ignoring the baking time: Each oven is different, so monitor your cheesecake closely. It should be set on the edges but slightly jiggly in the center when done.
• Not letting it cool gradually: Rapid cooling can cause cracks. Let your cheesecake cool in the oven with the door ajar for an hour before transferring it to the fridge.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Crumble Cheesecake in an airtight container.
• It will keep well for about 5-7 days in the refrigerator.

Freezing Apple Crumble Cheesecake

• Wrap individual slices or the whole cheesecake tightly with plastic wrap and then place it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Apple Crumble Cheesecake

• Oven: Preheat your oven to 325°F (160°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Use medium power to reheat slices for about 30 seconds. Check and add additional time as needed.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid. Heat slowly for 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Apple Crumble Cheesecake.

Can I use other types of cookies for the crust?

You can substitute Lotus biscoff cookies with graham crackers or digestive biscuits if desired. Just adjust the butter as needed.

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead of time. You can store it in the refrigerator or freeze it.

What can I use instead of Greek yogurt?

You can replace Greek yogurt with sour cream or any plant-based yogurt if you prefer a dairy-free version.

How do I customize my Apple Crumble Cheesecake?

Feel free to add nuts, dried fruits, or even caramel drizzle on top for extra flavor and texture!

Final Thoughts

This Apple Crumble Cheesecake combines creamy goodness with delightful apple flavors and crunchy crumble topping, making it an irresistible dessert. With endless customization options, you can tweak this recipe to suit your taste preferences. Give it a try and impress your family and friends!

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Apple Crumble Cheesecake

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Indulge in the delightful layers of our Apple Crumble Cheesecake, a dessert that beautifully marries the creaminess of cheesecake with the warmth of spiced apples and a crunchy streusel topping. Perfect for any occasion, this cake is a showstopper that will impress guests at gatherings or simply elevate your cozy nights in. The combination of sweet apples, fragrant spices, and a buttery crust creates an irresistible flavor profile that everyone will love. With its easy preparation steps and stunning presentation, this cheesecake allows even novice bakers to shine in the kitchen. Treat yourself and your loved ones to this comforting dessert that embodies the essence of fall!

• Total Time: 1 hour 55 minutes
• Yield: Serves approximately 12 slices 1x

Ingredients

Scale 1x2x3x

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)
• 3 tart apples (peeled and sliced)
• 690 g cream cheese (softened)
• 100 g Greek yogurt
• 3 large eggs
• Ground cinnamon
• Ground nutmeg
• Ground ginger

Instructions

1. Preheat your oven to 175°C (350°F) and prepare a springform pan by greasing it.
2. For the crust, crush the biscoff cookies, mix with melted butter, and press into the pan.
3. Make the streusel topping by combining melted butter, flour, brown sugar, and oats until crumbly.
4. Toss apple slices with brown sugar and cinnamon; set aside.
5. In a mixing bowl, beat cream cheese with sugar until smooth; add yogurt, spices, and eggs one at a time.
6. Layer half of the cheesecake batter over the crust, followed by half of the apple filling; repeat layers.
7. Top with streusel mixture and bake for about 85 minutes or until set; cool gradually in the oven.

• Author: Emmeline
• Prep Time: 30 minutes
• Cook Time: 85 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 365
• Sugar: 24g
• Sodium: 240mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 85mg

Keywords: Use Granny Smith or other tart apples for best results. Allow cheesecake to chill overnight for improved flavor. Customize by adding nuts or caramel drizzle before serving.