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Apple Crumble Muffins

Apple Crumble Muffins

Apple Crumble Muffins are a delightful fusion of warm spices and sweet baked apples, perfect for breakfast or as a satisfying snack. Each tender muffin is crowned with a crunchy brown sugar crumble that adds texture and flavor. With their comforting aroma and delicious taste, these muffins are ideal for sharing at gatherings or indulging in during cozy mornings at home.

  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)
  • ¾ cup all-purpose flour (for crumble topping)
  • ½ cup packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons unsalted butter (melted)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (room temperature)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin with paper liners.
  2. For the crumble topping, mix together ¾ cup flour, brown sugar, granulated sugar, and optional cinnamon. Stir in melted butter until crumbly; set aside.
  3. In a separate bowl, whisk together the remaining flour, baking powder, salt, and cinnamon.
  4. In a large bowl, cream the brown sugar, granulated sugar, and softened butter until fluffy. Beat in eggs, sour cream, and vanilla until well combined.
  5. Gradually mix in half of the dry ingredients followed by milk; then add remaining dry ingredients. Fold in diced apples gently.
  6. Fill muffin cups about three-quarters full and sprinkle crumble topping generously over each.
  7. Bake for approximately 20 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (80g)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Customize with nuts or different spices to suit your taste preferences. For gluten-free options, substitute all-purpose flour with gluten-free baking blend.

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