Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Pie Cupcakes

Apple Pie Cupcakes

Apple Pie Cupcakes are a delightful twist on a beloved classic, blending the comforting flavors of spiced apples with the convenience of cupcakes. These tender treats are filled with a delicious apple pie filling and topped with fluffy whipped cream, making them perfect for birthdays, holidays, or cozy afternoons at home. Each bite captures that warm, inviting essence of fall, allowing you to indulge in the essence of homemade apple pie without the fuss. Easy to prepare, beautifully presented, and portion-controlled, these cupcakes bring joy to any dessert table.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 medium Granny Smith apples, cored, peeled and diced small
  • 3 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 2 teaspoons all-purpose flour
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • ¾ cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • ½ cup whole milk
  • 2 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 2 cups heavy cream
  • ½ teaspoon vanilla extract
  • 1 pinch kosher salt

Instructions

  1. Prepare the apple filling by cooking diced apples with sugar, lemon juice, cinnamon, and salt until soft. Stir in flour to thicken.
  2. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  3. Create the cupcake batter by combining flour, baking powder, cinnamon, nutmeg, and salt; mix with creamed butter and sugar before adding eggs and milk.
  4. Assemble cupcakes by layering batter and apple filling in each liner. Bake for 20-25 minutes until a toothpick comes out clean.
  5. Make the whipped cream topping by mixing softened cream cheese with sugar and folding in whipped heavy cream.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 350
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use fresh Granny Smith apples for best flavor. Chill bowls before whipping cream for better volume. Customize spice levels to your preference.

save me