Ingredients
- 1 cup pomegranate seeds
- 1 honey crisp apple (thinly sliced)
- 1/4 cup chopped pecans or walnuts
- Salad greens (kale, arugula, or mixed greens)
- 2 tbsp feta cheese (or gorgonzola)
- Dressing: olive oil
- balsamic vinegar
- honey (or maple syrup)
- garlic powder
- salt
- pepper
Instructions
- In a large salad bowl, combine greens, pomegranate seeds, apple slices, nuts, and feta cheese.
- In a glass jar, mix dressing ingredients: olive oil, balsamic vinegar, honey/maple syrup, garlic powder, salt, and pepper. Shake well.
- Drizzle the dressing over the salad and toss gently to combine before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for the best flavor. Feel free to swap out nuts or cheeses based on your preferences. Refrigerate for 30 minutes before serving to enhance the flavors.