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Apple Vanilla Extract (Alcohol-Free) Pie

Apple Vanilla Extract (Alcohol-Free) Pie

Indulge in the comforting flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that brings together sweet apples and rich vanilla in a delicious, family-friendly treat. This pie features a unique oatmeal topping that adds a satisfying crunch, making it perfect for any occasion — from festive holiday gatherings to cozy dinners at home. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a comforting end to your meal. With its easy preparation and generous servings, this pie is sure to impress your guests and satisfy sweet cravings.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 pie pastry
  • 5 1/2 cups peeled and thinly sliced apples
  • 1/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup quick oats
  • 1/2 cup butter

Instructions

  1. Preheat oven to 375°F.
  2. Fit the pie pastry into a deep dish pan.
  3. In a bowl, mix sugar, flour, cinnamon, and salt; coat the apples and pour into the crust.
  4. In another bowl, combine brown sugar, flour, oats, and butter until crumbly; sprinkle over the apple filling.
  5. Bake for 20-30 minutes uncovered, then cover with foil and bake for an additional 20 minutes until apples are tender.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 135g)
  • Calories: 270
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Choose firm apples like Granny Smith or Honeycrisp for best flavor. Let the pie cool for 30 minutes before slicing for cleaner pieces. Customize with nuts or spices as desired.

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