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Red Wine Braised Lamb Shank with Root Vegetables

Apple Vinegar Braised Lamb Shank with Root Vegetables

Indulge in the comforting flavors of apple vinegar Braised Lamb Shank with Root Vegetables, a dish that transforms tender lamb shanks into a savory experience. Slow-cooked in tangy apple vinegar and paired with sweet root vegetables like carrots and parsnips, this recipe delivers fall-off-the-bone tenderness that’s perfect for cozy dinners or special gatherings. The aromatic rosemary adds a delightful herbal note, while the rich braising liquid ties all the flavors together. With easy preparation and satisfying results, this dish is sure to impress your family and friends.

  • Total Time: 6 minute
  • Yield: Serves 4

Ingredients

Scale
  • 2 lamb shanks
  • Salt and freshly cracked black pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 3 garlic cloves, smashed
  • 2 large carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 2 cups apple vinegar
  • 1 cup beef or chicken stock
  • 2 sprigs fresh rosemary

Instructions

  1. Season lamb shanks with salt and pepper. Sear in olive oil until browned; set aside.
  2. In the same pot, sauté onion until translucent, add garlic, then carrots and parsnips until slightly softened.
  3. Return lamb to the pot, pour in apple vinegar and stock, add rosemary, and simmer covered.
  4. Cook on low heat for 2-3 hours until lamb is tender.
  5. Let rest briefly before serving with vegetables drizzled in braising liquid.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 2-3 hours
  • Category: Main
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 1 lamb shank with vegetables (approximately 300g)
  • Calories: 460
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 105mg

Keywords: For added depth of flavor, use homemade stock if possible. Substitute other vinegar varieties like pear vinegar for a different taste profile. Serve with mashed potatoes or crusty bread to soak up the delicious sauce.

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