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Asian Noodle Salad in Peanut Dressing

Asian Noodle Salad in Peanut Dressing

Asian Noodle Salad in Peanut Dressing is a vibrant and refreshing dish that perfectly combines flavors and textures. This easy-to-make salad is ideal for any occasion, from picnics to barbecues or a wholesome lunch. Featuring colorful vegetables and a rich, creamy peanut dressing, it’s not just visually appealing but also packed with nutrients. Enjoy the crunch of fresh veggies alongside the comforting taste of noodles, all enhanced by a deliciously spiced dressing. Quick to prepare and customizable, this salad is sure to become a favorite in your meal rotation.

  • Total Time: 27 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 150g medium egg noodles
  • 1 large carrot, julienned
  • 5 radishes, sliced
  • 3 cups red cabbage, thinly sliced
  • ¼ cup cilantro
  • 2–3 green onions, sliced
  • 1 tbsp sesame seeds
  • 2 tbsp chunky peanut butter
  • 1 tbsp honey
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 4 tbsp soy sauce
  • 1 tsp grated fresh ginger
  • 1 clove garlic, pressed
  • 2 tsp Sriracha sauce

Instructions

  1. Cook the egg noodles according to package instructions until al dente. Drain and let cool.
  2. In a small bowl, whisk together peanut butter, honey, sesame oil, rice vinegar, soy sauce, ginger, garlic, and Sriracha.
  3. Combine cooled noodles with red cabbage, carrots, radishes, green onions, cilantro, and sesame seeds in a large bowl.
  4. Drizzle the peanut dressing over the salad and toss gently to mix well.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 350
  • Sugar: 9g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Customize by adding proteins like chicken or tofu. Adjust spice levels by modifying Sriracha based on your preference. Chill before serving for an enhanced flavor experience.

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