Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Authentic Beef Madras

Authentic Beef Madras

Experience the warmth and richness of Indian cuisine with this Authentic Beef Madras. Bursting with robust flavors from aromatic spices and tender beef, this dish is perfect for cozy dinners or special occasions. The balance of spices creates a delightful depth, making it a favorite among family and friends. Serve it with steamed basmati rice or warm naan for a comforting meal that will impress everyone at the table.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 2 teaspoons red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 2 tablespoons oil (vegetable or mustard)
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1.5 lbs beef chuck, cut into bite-sized pieces
  • 1 large tomato, pureed
  • 1 cup beef broth or water
  • 1 tablespoon white vinegar or lemon juice

Instructions

  1. In a small bowl, combine all the spices for the Madras spice mix and set aside.
  2. Heat oil in a large deep pan over medium heat. Sauté onions until golden brown (about 10 minutes). Add garlic, ginger, and dried chilies; stir until fragrant (1-2 minutes).
  3. Increase heat to medium-high and add beef; sear until browned (5-7 minutes).
  4. Sprinkle the spice mix over the beef; toast for about 30 seconds.
  5. Stir in pureed tomato, salt, black pepper, and vinegar; cook for another 5 minutes.
  6. Pour in broth or water; bring to a boil then reduce heat to low. Cover and simmer gently for 60-75 minutes.
  7. Taste and adjust seasoning if needed; garnish with fresh cilantro before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 610mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: For added flavor depth, consider marinating the beef in yogurt and spices for a few hours before cooking. Adjust chili powder according to your preferred spice level.

save me