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Authentic Pastel de Nata Recipe (Crispy Portuguese Custard Tarts at Home)

Authentic Pastel de Nata Recipe (Crispy Portuguese Custard Tarts at Home)

Indulge in the delightful experience of making Authentic Pastel de Nata, also known as crispy Portuguese custard tarts, right in your own kitchen. These charming tarts feature a flaky pastry base filled with a creamy custard that melts in your mouth, making them the perfect treat for any occasion. Ideal for gatherings or a sweet afternoon snack, this recipe offers an easy-to-follow guide that ensures impressive results every time. With options to customize flavors and an inviting presentation, your guests will be captivated by these delectable pastries.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 sheet puff pastry (about 250 g)
  • 2 cups whole milk (500 ml)
  • 1 cup sugar (200 g)
  • 4 large egg yolks
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Thin strip of lemon peel (optional)
  • Pinch of salt
  • Cinnamon for serving (optional)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Line each muffin tin cup with puff pastry.
  3. In a saucepan, combine milk, sugar, and flour; cook over medium heat until thickened.
  4. Remove from heat and mix in egg yolks, vanilla extract, lemon peel, and salt.
  5. Fill each pastry cup about three-quarters full with custard.
  6. Bake for approximately 15 minutes until the tops are dark golden brown.
  7. Cool slightly before serving; sprinkle with cinnamon if desired.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Portuguese

Nutrition

  • Serving Size: 1 tart (60g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 120mg

Keywords: Use high-quality puff pastry for optimal flakiness. Chill filled pastry cups before baking to help maintain shape. Experiment with flavor additions like orange zest or almond extract.

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