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Authentic Spanish Crema Catalana Recipe

Authentic Spanish Crema Catalana

Indulge in the delightful flavors of Authentic Spanish Crema Catalana, a creamy custard dessert that transforms any occasion into a celebration. This traditional Spanish treat is infused with aromatic citrus peels and warm cinnamon, delivering a rich taste experience that’s both comforting and sophisticated. Topped with a perfectly caramelized sugar crust, this dessert is not only visually stunning but also irresistibly delicious. Whether you’re hosting an elegant dinner party or enjoying a cozy family gathering, this crema catalana is sure to impress your guests and leave them craving more.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 tablespoons cornstarch
  • 2 1/2 cups whole milk
  • 1 large piece lemon peel
  • 1 large piece orange peel
  • 1 cinnamon stick
  • 5 large egg yolks
  • 1/2 cup white sugar (preferably caster)
  • Additional sugar for caramelization
  • Fresh fruit or berries (optional)

Instructions

  1. In a heavy-based saucepan, heat the milk with the citrus peels and cinnamon stick until it simmers. Remove from heat.
  2. Dissolve cornstarch in a splash of water to create a slurry.
  3. Whisk egg yolks and sugar until pale, then mix in the cornstarch slurry and a splash of hot milk.
  4. Remove the citrus peels and cinnamon stick from the milk, then slowly pour the egg mixture into the hot milk while whisking continuously.
  5. On low heat, whisk constantly until the mixture thickens to pudding consistency.
  6. Divide into six ramekins and cover with plastic wrap before chilling for at least four hours or overnight.
  7. Once chilled, sprinkle sugar on top of each ramekin and caramelize using a blowtorch or oven grill.
  8. Serve topped with fresh fruit if desired.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 ramekin (about 150g)
  • Calories: 225
  • Sugar: 24g
  • Sodium: 65mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 200mg

Keywords: Use high-quality full-fat milk for a richer flavor. Whisk consistently to avoid lumps in the custard. Allow enough time for chilling to ensure proper setting.

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