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Avocado Caprese Salad

Avocado Caprese Salad

Avocado Caprese Salad is a delightful fusion of creamy avocado, juicy tomatoes, and fresh mozzarella, enhanced with homemade pesto. This vibrant salad is perfect for summer picnics, light lunches, or elegant dinner parties. Its eye-catching presentation and refreshing flavors make it a crowd-pleaser that will impress your guests.

  • Total Time: 33 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1/2 large ripe avocado
  • Juice of 1 lemon
  • 1 lb ripe mixed tomatoes
  • 8 oz fresh mozzarella
  • 1/3 cup homemade pesto
  • Sea salt flakes and black pepper to taste

Instructions

  1. Slice the avocado lengthwise into thin slices and form an avocado rose.
  2. Drizzle lemon juice over the avocado to prevent browning.
  3. Arrange tomato wedges and mozzarella around the avocado on a serving platter.
  4. Top with homemade pesto and season with salt and pepper.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 salad (200g)
  • Calories: 300
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 23g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: Use ripe avocados for the best flavor. Customize by adding balsamic glaze or arugula for extra flair. Make homemade pesto for fresher flavors.

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