Ingredients
Scale
- 1/2 large ripe avocado
- Juice of 1 lemon
- 1 lb ripe mixed tomatoes
- 8 oz fresh mozzarella
- 1/3 cup homemade pesto
- Sea salt flakes and black pepper to taste
Instructions
- Slice the avocado lengthwise into thin slices and form an avocado rose.
- Drizzle lemon juice over the avocado to prevent browning.
- Arrange tomato wedges and mozzarella around the avocado on a serving platter.
- Top with homemade pesto and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Use ripe avocados for the best flavor. Customize by adding balsamic glaze or arugula for extra flair. Make homemade pesto for fresher flavors.