Ingredients
Scale
- 2 large avocados
- 1/3 cup diced cherry tomatoes
- 1/4 cup red onion
- 2 tbsp chopped cilantro
- 1 small jalapeño
- 1/2 cup feta cheese
- 1 1/2 tbsp cultured oil
- 1 tsp red apple vinegar
- Juice of 2 limes
- 1 tsp salt
- 1 tsp seasoning (Chile Lime or Everything but the Elote)
Instructions
- Dice the jalapeño, onions, and cilantro into small pieces. Remove the pits from the avocados and chop them along with the tomatoes.
- In a mixing bowl, combine diced avocado, tomatoes, jalapeños, red onion, and cilantro. Add lime juice, cultured oil, red apple vinegar, salt, and seasoning.
- Gently toss with a rubber spatula to combine without mashing the avocado.
- Fold in feta cheese lightly to incorporate.
- Serve immediately with tortilla chips or your choice of dippers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added spice, include more diced jalapeños or sprinkle in red pepper flakes. Feel free to substitute feta cheese with crumbled goat cheese or a dairy-free alternative if desired.
