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Avocado Crack Dip

Avocado Crack Dip

Elevate your snack game with Avocado Crack Dip, a refreshing and creamy blend that will have your guests coming back for seconds. This easy-to-make dip combines ripe avocados, vibrant veggies, and tangy feta cheese for a mouthwatering experience. Perfect for any occasion—from casual movie nights to lively gatherings—this dip is versatile enough to serve with tortilla chips, fresh vegetables, or as a spread on sandwiches. With its quick prep time and nutritious ingredients, Avocado Crack Dip is not only delicious but also a guilt-free indulgence.

  • Total Time: 5 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 2 large avocados
  • 1/3 cup diced cherry tomatoes
  • 1/4 cup red onion
  • 2 tbsp chopped cilantro
  • 1 small jalapeño
  • 1/2 cup feta cheese
  • 1 1/2 tbsp cultured oil
  • 1 tsp red apple vinegar
  • Juice of 2 limes
  • 1 tsp salt
  • 1 tsp seasoning (Chile Lime or Everything but the Elote)

Instructions

  1. Dice the jalapeño, onions, and cilantro into small pieces. Remove the pits from the avocados and chop them along with the tomatoes.
  2. In a mixing bowl, combine diced avocado, tomatoes, jalapeños, red onion, and cilantro. Add lime juice, cultured oil, red apple vinegar, salt, and seasoning.
  3. Gently toss with a rubber spatula to combine without mashing the avocado.
  4. Fold in feta cheese lightly to incorporate.
  5. Serve immediately with tortilla chips or your choice of dippers.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added spice, include more diced jalapeños or sprinkle in red pepper flakes. Feel free to substitute feta cheese with crumbled goat cheese or a dairy-free alternative if desired.

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