Ingredients
- 2 eggs
- 1 avocado, sliced
- 1 cup cottage cheese
- 1 orange, sliced
- Salt and black pepper to taste
- 1 tsp olive oil
Instructions
- In a mixing bowl, whisk the eggs until combined.
- Heat olive oil in a non-stick skillet over medium-low heat.
- Pour in the eggs and gently stir until they are fluffy and just set. Season with salt and black pepper.
- On a serving plate, arrange the sliced avocado, scrambled eggs, cottage cheese, and fresh orange slices.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 366
- Sugar: 6g
- Sodium: 611mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 372mg
Keywords: Choose ripe avocados for optimal creaminess. Fresh eggs yield better texture; check for freshness by placing them in water—if they sink, they're good to use. Feel free to add herbs like chives or parsley for extra flavor.
