Bright and flavorful, Avocado Strawberry Mango Salsa is a delightful mix perfect for dipping chips or enhancing salads, tacos, fish, or chicken. With its vibrant colors and unique blend of sweetness from fresh strawberries and mango, creaminess from avocado, and a hint of heat from jalapeño, this salsa is sure to impress at any gathering. In just 15 minutes, you can whip up this refreshing dish, making it an ideal choice for parties or casual snacks.
Why You’ll Love This Recipe
- Quick Preparation: This salsa takes only 15 minutes to prepare, making it a fantastic option for last-minute gatherings.
- Flavor Explosion: The combination of sweet strawberries and mango with creamy avocado creates a deliciously unique flavor profile.
- Versatile Usage: Perfect as a dip with pita chips or as a topping for grilled chicken or fish tacos, this salsa fits various meals.
- Healthy Choice: Packed with vitamins and fiber, this salsa is not only tasty but also nutritious.
- Fresh Ingredients: Made with fresh fruits and vegetables, it’s a great way to enjoy seasonal produce.
Tools and Preparation
To create the perfect Avocado Strawberry Mango Salsa, having the right tools is essential. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Medium mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Spoon for mixing
Importance of Each Tool
- Medium mixing bowl: Helps in combining all ingredients evenly without spilling.
- Sharp knife: Ensures clean cuts for fruits and vegetables, enhancing presentation.
- Measuring cups: Guarantees accurate measurements, crucial for balanced flavors.
Ingredients
To make this delightful Avocado Strawberry Mango Salsa, gather the following:
Fresh Fruits and Vegetables
- 1 cup diced strawberries (a little more than a half pound)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips for serving/dipping
How to Make Avocado Strawberry Mango Salsa
Follow these simple steps to prepare your refreshing Avocado Strawberry Mango Salsa.
Step 1: Prepare the Ingredients
- Begin by washing all fruits and vegetables thoroughly.
- Dice the strawberries and mango into small pieces.
- Cut the avocado in half, remove the pit, scoop out the flesh, and dice it.
Step 2: Combine Ingredients
- Place all prepared ingredients into a medium mixing bowl.
- Add finely diced red onion, jalapeño, cilantro, lime juice, and salt.
- Gently mix everything together until well combined.
Step 3: Serve the Salsa
- Garnish with extra cilantro if desired.
- Serve immediately with multigrain pita chips or use as a topping on grilled dishes like salmon or fish tacos.
This recipe serves 4-6 people but can easily be doubled to serve larger gatherings. Enjoy your fresh creation!
How to Serve Avocado Strawberry Mango Salsa
This vibrant avocado strawberry mango salsa is versatile and can elevate any dish. Whether you’re hosting a party or just enjoying a snack, here are some delicious ways to serve this refreshing salsa.
With Pita Chips
- Enjoy the salsa with multigrain pita chips for a crunchy, healthy snack that perfectly complements the flavors of the fruit.
On Tacos
- Add a spoonful of this salsa on top of fish or chicken tacos for an extra burst of flavor and freshness.
As a Salad Topping
- Drizzle over your favorite salads to add a sweet and spicy twist, enhancing both taste and presentation.
With Grilled Meat
- Serve alongside grilled chicken or turkey for a colorful side that brightens up your plate and adds depth to the meal.
As a Dip for Vegetables
- Use as a dip for assorted fresh vegetables like bell peppers, cucumbers, and carrots for a healthy appetizer option.
On Toast or Bruschetta
- Spread on whole-grain toast or bruschetta as a unique topping for breakfast or brunch that combines sweet and savory flavors.
How to Perfect Avocado Strawberry Mango Salsa
To truly master your avocado strawberry mango salsa, consider these essential tips. They will enhance the taste and texture of your dish.
Choose ripe fruits – Ensure your strawberries and mangoes are ripe for the best flavor. Look for vibrant colors and slight softness.
Finely chop ingredients – Dice all components into small pieces for better blending of flavors and easier scooping with chips.
Adjust seasoning – Taste your salsa before serving. You can add more lime juice or salt according to your preference.
Let it chill – Allow the salsa to sit in the refrigerator for 30 minutes before serving. This resting time helps meld the flavors together beautifully.
Use fresh herbs – Fresh cilantro adds brightness. If you’re not a fan, consider using parsley instead for a milder flavor.
Experiment with heat – Adjust jalapeño quantity based on your spice level preference. For less heat, remove seeds completely or use only half.
Best Side Dishes for Avocado Strawberry Mango Salsa
Pairing side dishes with your avocado strawberry mango salsa can create an amazing meal experience. Here are some fantastic options:
Quinoa Salad – A light quinoa salad with black beans and corn provides protein and balances the sweetness of the salsa.
Grilled Vegetables – Charred seasonal vegetables offer a smoky flavor that pairs excellently with the fresh fruit notes in the salsa.
Brown Rice Bowl – A warm brown rice bowl topped with grilled chicken or turkey makes a hearty yet healthy meal enhanced by the salsa.
Corn Tortilla Chips – Classic corn chips are always a crowd-pleaser; their salty crunch complements the sweetness of the fruit.
Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes contrasts nicely with the tanginess of the salsa.
Cucumber Salad – A refreshing cucumber salad dressed lightly in vinegar provides crispness that matches well with the fruity flavors.
Stuffed Bell Peppers – Stuff bell peppers with rice, beans, and spices; serve them alongside your salsa for added freshness.
Zucchini Noodles – Zoodles tossed with olive oil make a light base that benefits from being topped with this vibrant salsa mixture.
Common Mistakes to Avoid
Making Avocado Strawberry Mango Salsa can be simple, but there are a few common mistakes to watch out for.
- Not using ripe fruit: Using unripe strawberries or mangoes can lead to a bland salsa. Always choose ripe, fresh fruits for the best flavor.
- Overloading on jalapeño: Too much jalapeño can overpower the sweetness of the fruit. Start with a small amount and adjust according to your spice preference.
- Skipping the lime juice: Lime juice adds brightness and helps balance flavors. Don’t skip it; it’s essential for a vibrant salsa.
- Neglecting seasoning: A little extra salt can enhance the flavors significantly. Taste before serving and adjust as needed.
- Making ahead without storage care: If made too far in advance, salsa can become watery. Store it properly to maintain its freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days for best quality.
- Keep in the fridge to maintain freshness and flavor.
Freezing Avocado Strawberry Mango Salsa
- Freezing is not recommended due to texture changes after thawing.
- If necessary, freeze in a freezer-safe container for up to 1 month.
Reheating Avocado Strawberry Mango Salsa
- Oven: Not suitable for reheating; enjoy fresh.
- Microwave: Not recommended; serve chilled for best taste.
- Stovetop: Avoid reheating; this salsa is best served cold.
Frequently Asked Questions
What is Avocado Strawberry Mango Salsa best served with?
Avocado Strawberry Mango Salsa pairs wonderfully with grilled chicken, fish tacos, or as a dip with pita chips.
How can I customize my Avocado Strawberry Mango Salsa?
Feel free to add diced bell peppers, corn, or black beans for extra texture and flavor.
Can I prepare Avocado Strawberry Mango Salsa in advance?
Yes, you can make it a few hours ahead of time. Just remember to store it in the refrigerator to keep it fresh.
Is this recipe suitable for special diets?
Absolutely! This salsa is vegan, gluten-free, and paleo-friendly, making it great for various dietary preferences.
What should I do if my salsa becomes watery?
If your salsa becomes watery, drain some liquid before serving or add more diced avocado to thicken it up again.
Final Thoughts
This Avocado Strawberry Mango Salsa offers a delightful combination of sweet and savory flavors that everyone will enjoy. It’s perfect for summer gatherings or any occasion where fresh flavors shine. Don’t hesitate to customize this recipe by adding your favorite ingredients!
Avocado Strawberry Mango Salsa
Brighten your gatherings with this refreshing Avocado Strawberry Mango Salsa, a vibrant mix that tantalizes the taste buds with its perfect balance of sweet and savory flavors. The combination of juicy strawberries and mangoes melds beautifully with creamy avocado and a hint of heat from jalapeño, creating an irresistible dish that complements everything from grilled chicken to crisp pita chips. Ready in just 15 minutes, this versatile salsa is an ideal choice for parties or casual snacking. Serve it as a dip, atop tacos, or as a colorful salad topping—this recipe is sure to impress!
- Total Time: 35 minute
- Yield: Serves 4-6 people 1x
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 diced avocado
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
- Multigrain pita chips for serving/dipping
Instructions
- Wash all fruits and vegetables thoroughly.
- Dice the strawberries, mango, and avocado into small pieces.
- In a medium mixing bowl, combine all prepared ingredients: strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix until well combined.
- Serve immediately with multigrain pita chips or use as a topping for grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately ½ cup (100g)
- Calories: 70
- Sugar: 8g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe fruits for optimal flavor. Adjust jalapeño quantity based on spice preference. Allow the salsa to chill in the refrigerator for 30 minutes before serving for enhanced flavors.