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Avocado Strawberry Mango Salsa

Avocado Strawberry Mango Salsa

Brighten your gatherings with this refreshing Avocado Strawberry Mango Salsa, a vibrant mix that tantalizes the taste buds with its perfect balance of sweet and savory flavors. The combination of juicy strawberries and mangoes melds beautifully with creamy avocado and a hint of heat from jalapeño, creating an irresistible dish that complements everything from grilled chicken to crisp pita chips. Ready in just 15 minutes, this versatile salsa is an ideal choice for parties or casual snacking. Serve it as a dip, atop tacos, or as a colorful salad topping—this recipe is sure to impress!

  • Total Time: 42 minute
  • Yield: Serves 4-6 people 1x

Ingredients

Scale
  • 1 cup diced strawberries
  • 1 cup diced ripe mango
  • 1 diced avocado
  • 1 jalapeño, seeded and diced
  • 2 tablespoons finely diced red onion
  • 2–3 tablespoons diced cilantro
  • Juice of 1 small lime
  • ¼ teaspoon salt (plus more to taste)
  • Multigrain pita chips for serving/dipping

Instructions

  1. Wash all fruits and vegetables thoroughly.
  2. Dice the strawberries, mango, and avocado into small pieces.
  3. In a medium mixing bowl, combine all prepared ingredients: strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
  4. Gently mix until well combined.
  5. Serve immediately with multigrain pita chips or use as a topping for grilled chicken or fish.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: Approximately ½ cup (100g)
  • Calories: 70
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe fruits for optimal flavor. Adjust jalapeño quantity based on spice preference. Allow the salsa to chill in the refrigerator for 30 minutes before serving for enhanced flavors.

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