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Avocado Toast with Sunny-Side Eggs & Iced Latte

Avocado Toast with Sunny-Side Eggs & Iced Latte

Indulge in a vibrant breakfast with Avocado Toast topped with sunny-side eggs, complemented by a refreshing iced latte. This energizing meal is perfect for busy mornings or leisurely brunches, balancing creamy avocado and rich egg yolks on toasted bread. The addition of an iced latte offers a delightful kick to enhance your day. In just 10 minutes, you can create a nutritious and customizable dish that will leave you satisfied and ready to tackle whatever comes your way.

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 slices whole grain or rye bread
  • 1 ripe avocado
  • 2 eggs
  • 1 tsp olive oil or butter
  • Salt and pepper to taste
  • Optional: Dried parsley or chives for garnish
  • For the Iced Latte: 1 cup brewed coffee or espresso, cooled
  • 1 cup milk of choice
  • Ice cubes

Instructions

  1. Toast the bread slices until golden and crispy.
  2. Mash the avocado with salt and pepper, then spread it over each slice of toast.
  3. Heat olive oil or butter in a skillet over medium heat. Crack in the eggs and cook sunny-side-up until the whites are set.
  4. Place one egg on each slice of avocado toast and garnish as desired.
  5. For the iced latte, fill a glass with ice, add milk, then pour in the cooled coffee.
  6. Serve your avocado toast alongside the iced latte.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 14g
  • Cholesterol: 370mg

Keywords: Opt for ripe avocados that yield to gentle pressure for the best texture. Experiment with different bread types like sourdough or sprouted grain for variety. Customize your iced latte with flavored syrups or alternative milks.

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