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Baked Coconut Shrimp with Sweet Chili Mayo

Baked Coconut Shrimp with Sweet Chili Mayo

Baked Coconut Shrimp with Sweet Chili Mayo is a delectable and crispy dish that combines the sweet, tropical flavor of coconut with perfectly baked shrimp. This easy-to-make recipe serves as an impressive appetizer for gatherings or a delightful main course for cozy dinners at home. The crunchy coating adds texture, while the accompanying sweet chili mayo elevates each bite with its tangy sweetness. Perfect for any occasion, this dish is sure to please seafood lovers and can be customized to suit various tastes.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup shredded coconut, unsweetened
  • 1/2 cup all-purpose flour or almond flour for gluten-free
  • 2 large eggs, beaten
  • 1 teaspoon paprika
  • 1 cup breadcrumbs (Panko recommended)
  • 1/2 cup mayonnaise or Greek yogurt
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat shrimp dry with paper towels.
  3. Set up three bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last with coconut and breadcrumbs mixed with paprika.
  4. Coat each shrimp in flour, dip in egg, and then cover in the coconut-breadcrumb mixture.
  5. Place on a parchment-lined baking sheet and bake for 12-15 minutes, flipping halfway through.
  6. For the sweet chili mayo, whisk together mayonnaise (or Greek yogurt), sweet chili sauce, lime juice, and garlic powder until smooth.
  7. Serve hot with the dipping sauce on the side.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main Course
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 3 pieces of shrimp (85g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: Opt for fresh shrimp to enhance flavor and texture. Make sure to thoroughly dry the shrimp before breading to ensure a crispy coating. For added crunch, use Panko breadcrumbs instead of regular ones. Feel free to customize the dipping sauce by adding herbs or spices.

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