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Baked Feta and Artichoke Dip with Olive Gremolata

Indulge in the creamy and savory delight of Baked Feta and Artichoke Dip with Olive Gremolata. This irresistible appetizer combines tangy feta cheese and tender artichokes, all topped with a vibrant olive gremolata that adds a burst of flavor. Perfect for parties or casual gatherings, this dip is easy to prepare and pairs beautifully with crispy crostini, pita chips, or fresh vegetables. Whip it up in under an hour for a crowd-pleasing dish that will have everyone coming back for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 (12-oz.) jar artichoke hearts
  • 2 garlic cloves
  • 1 tsp lemon zest
  • 3 tbsp fresh parsley
  • 1/2 cup Castelvetrano olives
  • 1/2 cup mayonnaise
  • 1/4 tsp red pepper flakes
  • 3 tbsp extra-virgin olive oil
  • 1 (8-oz.) block feta cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup plain whole-milk Greek yogurt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Drain and coarsely chop the artichoke hearts, then mince the garlic and zest the lemon.
  3. In a mixing bowl, combine chopped artichokes, minced garlic, lemon zest, parsley, olives, mayonnaise, red pepper flakes, salt, and pepper. Mix well.
  4. Fold in crumbled feta and mozzarella gently to maintain texture.
  5. Transfer to a baking dish, drizzle with olive oil, sprinkle pine nuts on top, and bake for about 30 minutes until bubbly and golden brown.
  6. Serve warm with crostini or pita chips.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: For added flavor, use high-quality feta cheese and consider incorporating additional herbs like dill or basil. Feel free to experiment by adding ingredients such as sun-dried tomatoes or cooked spinach for extra nutrition.

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