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Baked Feta Potatoes

Baked Feta Potatoes

Baked Feta Potatoes are a delightful dish that combines crispy, golden potatoes with creamy feta cheese for a mouthwatering experience. Perfect for any occasion, these easy-to-make bites serve as an appetizer, side dish, or snack. With minimal ingredients and simple preparation steps, you can whip up this crowd-pleaser in no time. Enjoy them warm on their own or pair with your favorite dipping sauce for an extra flavor boost. Whether you’re hosting a gathering or simply craving a comforting dish, Baked Feta Potatoes are sure to impress!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cubed potatoes
  • 1 cup crumbled feta
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine cubed potatoes and olive oil. Add garlic powder, salt, and pepper; toss until well-coated.
  3. Spread the potatoes evenly on a baking sheet and bake for 25-30 minutes until crispy and golden brown.
  4. Remove from the oven and sprinkle crumbled feta over the hot potatoes.
  5. Serve warm and enjoy with your choice of dip.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: For optimal crispiness, use starchy potatoes like Russets. Feel free to experiment with herbs such as rosemary or thyme for added flavor. To enhance cleanup, line your baking sheet with parchment paper.

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