Baked Lemon Pudding

Baked Lemon Pudding is a delightful dessert that brings a zesty twist to any occasion. This light and refreshing treat is perfect for brunch, dinner parties, or simply as an indulgence after a long day. With its simple ingredients like eggs and fresh lemon juice, this recipe is both easy to follow and full of flavor, making it a favorite among both novice and experienced bakers.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 15 minutes of prep time, allowing you to whip up a delicious dessert in no time.
• Light and Zesty Flavor: The combination of fresh lemon juice and zest creates a bright flavor profile that’s sure to please.
• Versatile Dessert: Ideal for various occasions, from brunch to dinner parties, this pudding fits perfectly into any meal.
• Simple Ingredients: Made with common pantry staples, this recipe is accessible for everyone.
• Impressive Presentation: The golden top and creamy texture make this pudding visually appealing for serving guests.

Tools and Preparation

Having the right tools can make the baking process even smoother. Here are some essential items you’ll need for making Baked Lemon Pudding.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Whisk: Helps achieve a light texture by aerating the mixture effectively.
• Baking dish: Provides an even cooking surface to ensure the pudding sets properly.
• Electric mixer: Speeds up the process of beating egg whites, making it easier to achieve stiff peaks.

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Ingredients

To make your Baked Lemon Pudding, gather these simple ingredients:

For the Base Mixture

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup fresh lemon juice
• Zest of 1 lemon

For the Meringue Topping

• 3 large eggs, separated
• 1/4 teaspoon cream of tartar

For Serving

• Powdered sugar (for dusting)

How to Make Baked Lemon Pudding

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pudding bakes evenly.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Whisk together the sugar, flour, and salt. Ensure there are no lumps.

Step 3: Combine Wet Ingredients

Gradually add:
– milk
– fresh lemon juice
– zest of 1 lemon

Whisk until smooth.

Step 4: Prepare Egg Yolks

In a separate bowl:
1. Beat the egg yolks until they are light in color.
2. Gradually add them to the lemon mixture while mixing well.

Step 5: Whip Egg Whites

In a clean bowl:
1. Beat the egg whites with cream of tartar until stiff peaks form.
2. Gently fold the whipped egg whites into the lemon mixture until just combined.

Step 6: Bake the Pudding

Pour the mixture into a greased baking dish:
– Bake for 30-35 minutes or until the top is golden and set.

This Baked Lemon Pudding will surely become a go-to dessert in your repertoire! Enjoy every zesty bite!

How to Serve Baked Lemon Pudding

Baked Lemon Pudding is a delightful dessert that can brighten up any meal. Its light and zesty flavor makes it a perfect treat for various occasions. Here are some serving suggestions to enhance your pudding experience.

With Fresh Berries

• Serve the pudding warm or chilled, topped with a mix of fresh berries like strawberries, blueberries, and raspberries for added sweetness and a pop of color.

With Whipped Cream

• A dollop of whipped cream on top adds a creamy texture that complements the tangy lemon flavor perfectly. You can use store-bought or homemade whipped cream.

With Mint Leaves

• Garnish your baked lemon pudding with fresh mint leaves. This adds a refreshing touch and elevates the presentation of your dessert.

With Powdered Sugar

• Dust the top of your pudding with powdered sugar just before serving for an elegant finish. It adds sweetness without overwhelming the lemon flavor.

With Ice Cream

• Pairing your pudding with a scoop of vanilla or lemon sorbet creates a delightful contrast in temperature and texture, making each bite even more enjoyable.

How to Perfect Baked Lemon Pudding

Achieving the ideal Baked Lemon Pudding requires attention to detail and technique. Here are some tips to ensure your dessert turns out perfectly every time.

• Use Fresh Lemons: Fresh lemon juice enhances the flavor significantly compared to bottled juice, giving you that authentic citrus taste.
• Separate Eggs Carefully: Ensure no yolk gets into the egg whites when separating. This helps achieve stiff peaks when beating, which is crucial for a light texture.
• Fold Gently: When combining the egg whites with the lemon mixture, fold gently to preserve airiness. Avoid stirring too vigorously as it can deflate the mixture.
• Check Doneness: The pudding is done when the top is golden and set but still slightly wobbly in the center. Overbaking can lead to a dry texture.
• Cool Before Serving: Allow your baked lemon pudding to cool for at least 10 minutes before serving. This helps it set up better and enhances its flavor.

Best Side Dishes for Baked Lemon Pudding

Baked Lemon Pudding pairs well with various side dishes that complement its bright flavor profile. Here are some excellent options:

1. Fruit Salad: A colorful mix of seasonal fruits provides freshness and balances the richness of the pudding.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that contrasts beautifully with the smooth pudding.
3. Granola Bars: Chewy granola bars offer a hearty texture that pairs nicely with the lightness of baked lemon pudding.
4. Cheese Platter: A selection of soft cheeses like goat cheese or ricotta can add depth and richness alongside your dessert.
5. Herbed Scones: Savory scones made with herbs like rosemary or thyme provide an interesting contrast to the sweet flavors of lemon.
6. Chilled Tea: A glass of iced herbal tea or lemonade refreshes and enhances the citrus notes present in your baked lemon pudding.

Common Mistakes to Avoid

To ensure your Baked Lemon Pudding turns out perfectly, avoid these common mistakes.

• Skipping the egg whites: Neglecting to beat the egg whites can lead to a denser pudding. Always whip them until stiff peaks form for a light texture.
• Not measuring ingredients accurately: Improper measurements can alter the dessert’s consistency. Use measuring cups and spoons for precision.
• Overbaking the pudding: Baking too long can make the pudding dry. Keep an eye on it after 30 minutes and remove it when golden and set.
• Using bottled lemon juice: Bottled juice lacks the freshness of real lemons, impacting flavor. Always opt for fresh lemon juice for the best taste.
• Cooling too quickly: Rapid cooling can affect texture. Allow it to cool gradually at room temperature before refrigerating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Baked Lemon Pudding

• Cut into portions before freezing for easier serving.
• Wrap tightly in plastic wrap and place in a freezer-safe container.
• Best consumed within 2 months.

Reheating Baked Lemon Pudding

• Oven: Preheat oven to 350°F (175°C). Place pudding in a baking dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place a portion in a microwave-safe dish. Heat on medium power for about 30-45 seconds, checking frequently.
• Stovetop: Use a saucepan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about Baked Lemon Pudding.

What is Baked Lemon Pudding?

Baked Lemon Pudding is a light, fluffy dessert made with eggs, sugar, milk, and fresh lemon juice. It’s baked to perfection, creating a delightful treat.

Can I use other citrus fruits?

Absolutely! You can substitute orange or lime juice for lemon if you prefer different flavors while still enjoying that zesty taste.

How do I know when my Baked Lemon Pudding is done?

The pudding is ready when the top is golden brown and set but still slightly jiggly in the center.

Is there a way to customize Baked Lemon Pudding?

Yes! You can add berries or nuts to enhance flavors or textures. Experiment with different toppings like whipped cream or fruit preserves!

Final Thoughts

Baked Lemon Pudding is an appealing dessert that combines simplicity with deliciousness. It’s perfect for any occasion and can be easily customized with your favorite flavors or toppings. We encourage you to try this recipe and enjoy its bright and zesty goodness!

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Baked Lemon Pudding

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Baked Lemon Pudding is a delightful and refreshing dessert that brings a zesty flair to any gathering. This light, airy pudding is crafted from simple ingredients and boasts a vibrant lemon flavor that will leave your taste buds tingling. Perfect for brunch, dinner parties, or as a sweet indulgence after a long day, this recipe is easy to follow and yields impressive results. The creamy texture topped with a golden meringue makes it visually appealing and an absolute showstopper on your dessert table. Whether enjoyed warm or chilled, each spoonful delivers a burst of citrus joy.

• Total Time: 50 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 3 large eggs (separated)
• 1/4 teaspoon cream of tartar
• Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sugar, flour, and salt until smooth.
3. Gradually mix in the milk, fresh lemon juice, and lemon zest.
4. In another bowl, beat egg yolks until light in color; then add to the lemon mixture.
5. In a separate bowl, whip egg whites with cream of tartar until stiff peaks form. Fold into the lemon mixture gently.
6. Pour into a greased baking dish and bake for 30-35 minutes until golden and set.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 24g
• Sodium: 130mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg

Keywords: Use fresh lemons for the best flavor. Fold egg whites carefully to maintain airiness. Serve with fresh berries or whipped cream for added sweetness.