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Baked Lemon Pudding

Baked Lemon Pudding is a delightful and refreshing dessert that brings a zesty flair to any gathering. This light, airy pudding is crafted from simple ingredients and boasts a vibrant lemon flavor that will leave your taste buds tingling. Perfect for brunch, dinner parties, or as a sweet indulgence after a long day, this recipe is easy to follow and yields impressive results. The creamy texture topped with a golden meringue makes it visually appealing and an absolute showstopper on your dessert table. Whether enjoyed warm or chilled, each spoonful delivers a burst of citrus joy.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • 3 large eggs (separated)
  • 1/4 teaspoon cream of tartar
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar, flour, and salt until smooth.
  3. Gradually mix in the milk, fresh lemon juice, and lemon zest.
  4. In another bowl, beat egg yolks until light in color; then add to the lemon mixture.
  5. In a separate bowl, whip egg whites with cream of tartar until stiff peaks form. Fold into the lemon mixture gently.
  6. Pour into a greased baking dish and bake for 30-35 minutes until golden and set.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 24g
  • Sodium: 130mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Use fresh lemons for the best flavor. Fold egg whites carefully to maintain airiness. Serve with fresh berries or whipped cream for added sweetness.

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