Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Turkey and Cheese Croissant Recipe

Baked Turkey and Cheese Croissant Recipe

Indulge in the flaky and delicious Baked Turkey and Cheese Croissant Recipe, a perfect dish for breakfast, lunch, or a quick snack. These delightful croissants are filled with savory smoked turkey and melted cheese, creating a satisfying flavor experience in every bite. With minimal prep time and easy-to-follow steps, you can whip up this gourmet treat at home to impress your family and friends. Customize your croissants with various cheeses or add-ins like spinach and caramelized onions to match your taste preferences. Ideal for brunch gatherings or an effortless meal, this recipe combines simplicity with rich flavors, making it a must-try.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 croissants or 1 can crescent roll dough
  • 6 slices smoked turkey
  • 6 slices cheese (Swiss, cheddar, provolone)
  • 1–2 tsp Dijon mustard or aioli (optional)
  • 1 tbsp melted butter or egg wash
  • Optional add-ins: spinach, tomato slices, caramelized onion

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice each croissant in half lengthwise or unroll the crescent roll dough.
  3. Layer each half with a slice of smoked turkey and cheese; add Dijon mustard or aioli if desired.
  4. Optionally add spinach, tomato slices, or caramelized onions.
  5. Assemble the croissants by folding them back together and placing them on a lined baking sheet.
  6. Brush the tops generously with melted butter or egg wash.
  7. Bake for 8-16 minutes until golden brown and crispy depending on your choice of croissant dough.
  8. Let cool slightly before serving warm.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 45mg

Keywords: Use fresh ingredients for the best flavor and texture. Feel free to experiment with different cheeses and vegetables. Monitor baking time closely to avoid overbaking.

save me