Ingredients
Scale
- 3 medium zucchinis
- 4 cups fresh spinach
- 1 cup crumbled feta cheese
- 3 large eggs
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Slice the zucchinis into thin rounds and combine them with fresh spinach in a mixing bowl.
- In another bowl, whisk together eggs, crumbled feta, garlic powder, olive oil, salt, and pepper until well blended.
- Pour the egg mixture over the zucchini-spinach blend and stir gently to coat evenly.
- Transfer everything into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for optimal flavor. Feel free to add herbs like oregano for an aromatic twist. Consider incorporating cooked quinoa or brown rice for added nutrition.