These Bakery-Style Chocolate Chip Cookies are the ultimate treat for any occasion. With a thick and tall structure, they boast a slightly cakey texture that is soft in the center and crisp at the edges. Loaded with chocolate chips, these cookies are perfect for sharing at gatherings or enjoying on a cozy night in. Their delightful flavor and satisfying chew make them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Perfect Texture: Enjoy cookies that are soft in the middle but crispy on the outside—just like from your favorite bakery.
- Versatile Flavor: The combination of semi-sweet and milk chocolate chips offers a delightful balance of sweetness.
- Great for Any Occasion: Whether it’s a party, holiday, or just an everyday treat, these cookies fit right in.
- Make-Ahead Friendly: Chill the dough for up to 24 hours to enhance flavor and make baking even easier.
Tools and Preparation
To create these delicious cookies, you’ll need some essential tools that will help you achieve the best results.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Spatula
Importance of Each Tool
- Stand mixer: This tool simplifies the mixing process, ensuring well-combined dough without much effort.
- Mixing bowls: Having separate bowls for dry and wet ingredients helps maintain organization while preparing the dough.
- Baking sheet: A sturdy baking sheet ensures even heat distribution for perfectly baked cookies.
Ingredients
These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.
For the Dough
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
For the Chocolate Chips
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
How to Make Bakery-Style Chocolate Chip Cookies
Step 1: Prep the Dry Ingredients
In a medium bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Baking powder
4. Baking soda
5. Salt
6. Cornstarch
Set aside after mixing well.
Step 2: Cream the Butter & Sugars
In your stand mixer with the paddle attachment:
1. Beat together the unsalted butter, granulated sugar, and dark brown sugar on medium speed for about 2-3 minutes until light and fluffy.
Step 3: Add Eggs & Vanilla
Mix in:
1. The large egg
2. The egg yolk
3. Vanilla extract
Continue mixing until smooth, scraping down the sides of the bowl as necessary.
Step 4: Combine Wet & Dry Ingredients
Gradually add your dry mixture to the wet mixture:
1. Mix on low speed until everything is just combined—be careful not to overmix.
Step 5: Fold in the Chocolate Chips
Using a spatula:
1. Gently fold in both types of chocolate chips along with the chopped dark chocolate bar until evenly distributed throughout the dough.
Step 6: Chill the Dough
For best thickness:
1. Refrigerate your cookie dough for at least 1 hour or up to 24 hours if you want a deeper flavor profile.
Step 7: Preheat Your Oven
Set your oven temperature to:
– 350°F (177°C)
Step 8: Prepare Your Baking Sheet
Line your baking sheet with parchment paper to prevent sticking.
Step 9: Scoop and Place Dough Balls
Scoop out large balls of dough (about 1/3 cup each):
– Place them about 3 inches apart on your prepared baking sheet.
Step 10: Bake Your Cookies
Bake in your preheated oven:
– For approximately 15-18 minutes or until edges are set but centers appear slightly underbaked.
Prep Time: 20 minutes
Cook Time: 18 minutes
Course: Dessert
Cuisine: American
Keywords: cookies
How to Serve Bakery-Style Chocolate Chip Cookies
Serving your Bakery-Style Chocolate Chip Cookies can elevate the experience. Here are some delightful ways to enjoy them.
With a Glass of Milk
- Milk is a classic pairing that complements the sweetness of the cookies and makes for a nostalgic treat.
Warmed with Ice Cream
- Heat the cookies slightly in the microwave and serve them with a scoop of vanilla ice cream for a delicious dessert sundae.
As a Cookie Sandwich
- Create cookie sandwiches by adding frosting or whipped cream between two cookies for an indulgent treat.
Dipped in Chocolate
- Melt some chocolate and dip half of each cookie for an extra layer of flavor and elegance.
Topped with Sea Salt
- A sprinkle of flaky sea salt on top enhances the chocolate flavor, giving you that sweet and salty combination.
How to Perfect Bakery-Style Chocolate Chip Cookies
To achieve the best Bakery-Style Chocolate Chip Cookies, follow these helpful tips.
Use Chilled Dough: Chilling your dough allows the flavors to develop and helps prevent spreading during baking.
Mix Gradually: Combine wet and dry ingredients slowly to maintain a light texture and avoid overmixing.
Invest in Quality Chocolate: High-quality chocolate chips will significantly impact the taste, making your cookies richer and more flavorful.
Bake in Batches: If you have multiple sheets, bake them one at a time to ensure even cooking and perfect texture.
Best Side Dishes for Bakery-Style Chocolate Chip Cookies
Pairing your Bakery-Style Chocolate Chip Cookies with side dishes can create a well-rounded dessert experience. Here are some delightful options:
Fresh Berries: A mix of strawberries, blueberries, or raspberries adds freshness and balance to the sweetness of the cookies.
Fruit Salad: A light fruit salad can provide a refreshing contrast to the rich flavor of chocolate chip cookies.
Yogurt Parfait: Layer yogurt with granola and fruits for a creamy side that complements the chewy texture of cookies.
Cheese Platter: A selection of mild cheeses pairs surprisingly well, enhancing savory notes against the sweetness.
Whipped Cream Dip: Serve whipped cream as a dip for an indulgent treat that kids will love.
Coffee or Tea: A warm cup enhances flavors, making it perfect for enjoying your cookies at any time of day.
Common Mistakes to Avoid
Baking can be tricky, especially when trying to achieve the perfect bakery-style texture. Here are some common mistakes to avoid:
- Skipping the Chilling Step: Not chilling the dough can lead to flat cookies. Always refrigerate the dough for at least an hour to help maintain thickness.
- Incorrect Oven Temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven and use an oven thermometer for accuracy.
- Overmixing the Dough: Overmixing can result in tough cookies. Mix until just combined for a softer texture.
- Using Old Ingredients: Stale baking soda or flour can affect your cookies’ rise and flavor. Always check expiration dates before use.
- Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can change the cookie’s texture. Use proper measuring cups and spoons for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Bakery-Style Chocolate Chip Cookies
- Freeze individually on a baking sheet before transferring them to a freezer-safe bag or container.
- They will last up to 3 months in the freezer.
Reheating Bakery-Style Chocolate Chip Cookies
- Oven: Preheat to 350°F (177°C) and bake for about 5 minutes.
- Microwave: Heat on medium power for about 10-15 seconds per cookie.
- Stovetop: Warm in a skillet over low heat for a few minutes until soft.
Frequently Asked Questions
Here are some common questions about making Bakery-Style Chocolate Chip Cookies.
Can I use only all-purpose flour?
You can, but using cake flour gives the cookies that desirable bakery-style texture. The mix enhances softness and height.
How do I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend designed for baking. Ensure it contains xanthan gum for proper structure.
What if I don’t have semi-sweet chocolate chips?
Feel free to substitute with milk chocolate chips, dark chocolate chips, or even white chocolate chips based on your preference.
Can I add nuts to these Bakery-Style Chocolate Chip Cookies?
Absolutely! Chopped walnuts or pecans would add a nice crunch. Just fold them in along with the chocolate chips.
How do I store leftover dough?
Wrap unused dough tightly in plastic wrap and refrigerate it for up to 3 days or freeze it for longer storage.
Final Thoughts
These Bakery-Style Chocolate Chip Cookies are not only delightful but also customizable. Add your favorite mix-ins like nuts or dried fruits, or try different types of chocolate. With their thick, cakey texture and rich flavor, these cookies will surely impress any crowd. Give this recipe a try today!
Bakery-Style Chocolate Chip Cookies
Indulge in the delightful world of Bakery-Style Chocolate Chip Cookies, where each bite reveals a perfect combination of soft, cakey centers and crispy edges. These cookies are generously loaded with semi-sweet and milk chocolate chips, striking a wonderful balance of sweetness that makes them irresistible for any occasion. Whether you’re hosting a gathering or enjoying a cozy night at home, this recipe will become your go-to treat. With easy-to-follow instructions and simple ingredients, even novice bakers will find joy in creating these scrumptious delights. Plus, chilling the dough enhances the flavor and texture, making your cookies truly bakery-worthy.
- Total Time: 38 minutes
- Yield: About 12 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar (chopped)
Instructions
- In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
- In a stand mixer, beat the butter with granulated and brown sugars on medium speed until light and fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture on low speed until just combined.
- Fold in the chocolate chips and chopped dark chocolate using a spatula.
- Chill the dough for at least one hour or up to 24 hours.
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop large balls of dough (about 1/3 cup each) onto the prepared sheets, spacing them about three inches apart.
- Bake for approximately 15-18 minutes until edges are set but centers appear slightly underbaked.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 228
- Sugar: 14g
- Sodium: 138mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For a chewier texture, try adding an extra egg yolk. Experiment with different types of chocolate or add nuts for added flavor.