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Bakery-Style Chocolate Chip Cookies

Bakery-Style Chocolate Chip Cookies

Indulge in the delightful world of Bakery-Style Chocolate Chip Cookies, where each bite reveals a perfect combination of soft, cakey centers and crispy edges. These cookies are generously loaded with semi-sweet and milk chocolate chips, striking a wonderful balance of sweetness that makes them irresistible for any occasion. Whether you’re hosting a gathering or enjoying a cozy night at home, this recipe will become your go-to treat. With easy-to-follow instructions and simple ingredients, even novice bakers will find joy in creating these scrumptious delights. Plus, chilling the dough enhances the flavor and texture, making your cookies truly bakery-worthy.

  • Total Time: 38 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup dark brown sugar (packed)
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • 3 oz dark chocolate bar (chopped)

Instructions

  1. In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
  2. In a stand mixer, beat the butter with granulated and brown sugars on medium speed until light and fluffy.
  3. Add the egg, egg yolk, and vanilla extract; mix until smooth.
  4. Gradually incorporate the dry ingredients into the wet mixture on low speed until just combined.
  5. Fold in the chocolate chips and chopped dark chocolate using a spatula.
  6. Chill the dough for at least one hour or up to 24 hours.
  7. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  8. Scoop large balls of dough (about 1/3 cup each) onto the prepared sheets, spacing them about three inches apart.
  9. Bake for approximately 15-18 minutes until edges are set but centers appear slightly underbaked.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 228
  • Sugar: 14g
  • Sodium: 138mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: For a chewier texture, try adding an extra egg yolk. Experiment with different types of chocolate or add nuts for added flavor.

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