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Bakery-Style Fresh Strawberry Muffins with Streusel Topping

Bakery-Style Fresh Strawberry Muffins with Streusel Topping

Indulge in the delightful experience of Bakery-Style Fresh Strawberry Muffins with Streusel Topping. These moist and fluffy muffins are bursting with juicy strawberries and topped with a buttery streusel that provides a satisfying crunch. Perfect for breakfast or as an afternoon snack, this easy-to-follow recipe will transport you to your favorite bakery right from your kitchen. Impress your family and friends with these bakery-quality treats that are simple enough to make any day special. Customize with nuts or other fruits to create your own signature version!

  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, diced
  • For the Streusel:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold unsalted butter, cubed
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin.
  2. In a small bowl, combine streusel ingredients: flour, brown sugar, and cinnamon. Cut in cold butter until coarse crumbs form.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. In another bowl, mix melted butter, eggs, milk, and vanilla until combined.
  5. Pour wet ingredients into dry ingredients and stir gently until just combined.
  6. Fold in diced strawberries carefully.
  7. Fill muffin cups about two-thirds full with batter and sprinkle streusel on top.
  8. Bake for 18-22 minutes or until a toothpick comes out clean.
  9. Let cool for about five minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added texture, consider mixing in chopped nuts or using other berries like blueberries or raspberries. Ensure your strawberries are fresh for optimal flavor; if using frozen ones, reduce the milk slightly due to extra moisture.

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