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Balsamic Roasted Mushrooms

Balsamic Roasted Mushrooms

Balsamic Roasted Mushrooms are a delicious and versatile side dish that brings an explosion of flavor to any meal. These tender mushrooms absorb the rich, tangy notes of balsamic vinegar, creating a delightful complement to grilled chicken, turkey, or mixed greens. With their simple preparation and bold taste, they are perfect for both casual dinners and festive gatherings. Enjoy them as an addition to your favorite grain bowls or salads for a touch of gourmet flair.

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 pound cremini or button mushrooms
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Clean the mushrooms with a damp paper towel and halve them if large.
  3. In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes.
  4. Add the mushrooms to the bowl and toss until well-coated; let them marinate for about 5 minutes.
  5. Spread the mushrooms evenly on the prepared baking sheet in a single layer.
  6. Roast in the oven for 20–25 minutes, stirring halfway through until they are tender and golden brown.
  7. Remove from the oven and garnish with fresh parsley before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added depth, let the mushrooms marinate longer—up to 15 minutes. Experiment with different mushroom varieties like shiitake or portobello for unique flavors. Pair these mushrooms with grains like quinoa or rice for a hearty meal.

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