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Banana Bars with Brown Butter Icing

Banana Bars with Brown Butter Icing

Indulge in the delightful Banana Bars with Brown Butter Icing, a moist and flavorful treat that transforms overripe bananas into a scrumptious dessert. These bars are perfect for any occasion, whether you’re hosting a gathering, enjoying an afternoon snack, or simply craving something sweet. The rich brown butter icing adds a nutty depth that elevates these banana bars to irresistible status. Quick and easy to make, this recipe ensures you’ll have everyone coming back for more!

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 1 large egg
  • 1 cup mashed overripe bananas (about 2 bananas)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (for icing)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for icing)
  • 1 1/2 tablespoons milk

Instructions

  1. Preheat your oven to 375°F (190°C) and line an 8×8 baking dish with parchment paper.
  2. In a large bowl, mix together the sugar, sour cream, butter, and egg until creamy. Stir in the mashed bananas and vanilla extract.
  3. Add in the flour, baking soda, and salt; mix until just combined.
  4. Pour the batter into the prepared pan and bake for 20 to 25 minutes until golden on top.
  5. For icing: Melt butter in a saucepan until golden brown. Whisk in powdered sugar, vanilla, and milk until smooth.
  6. Once cooled slightly, spread the icing over the bars.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approx. 45g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use very ripe bananas for optimal sweetness. Ensure not to overmix the batter to maintain moisture. Allow bars to cool before icing to prevent melting.

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